THE BAKERY

Caramel Tres Leches Cake — Nutrition Facts & Ingredients

UPC 78742065144 Manufacturer: Wal-Mart Stores, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
220per serving
Protein
3.8 gper 100 g
Carbs
39.2 gper 100 g
Fat
12.7 gper 100 g

Where to buy

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Per serving (0.066 CAKE, 79 g): 220 calories. Per 100 g: 278 calories, 3.8 g protein, 12.7 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.066 CAKE (79g)

Amount per servingCalories
220
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 40.3mg 13%
Sodium 140mg 6%
Total Carbohydrate 31g 11%
Dietary Fiber 1.0g 4%
Total Sugars 22.0g
Protein 3.0g
Calcium 100mg 8%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

278 calories in 100 g
Protein3.8 g
Carbohydrates39.2 g
Sugars27.9 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)37.9g
Fat12.7 g
Saturated fat7.6 g
Trans fat0 g
Cholesterol51 mg
Sodium177 mg
Calcium127 mg
Iron0.9 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Caramel Tres Leches Cake

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Artificial Flavors, Baking Soda, Beta Carotene Color, Canola Soybean Oil, Caramel Color, Caramel Topping, Carrageenan, Cellulose, Citrus Fiber, Corn Starch, Dicalcium Phosphate, Dipotassium Phosphate, Egg Whites, Eggs, Enriched Bleached Wheat Flour With Added Zinc, Enzymes, Folic Acid, Glucose, Goat Milk, Gum Arabic, High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil, Hydroxypropyl Methylcellulose, Iron As Ferrous Sulfate, Leavening, Milk, Mono- And Diglycerides, Natural Flavors, Niacin, Partially Hydrogenated Palm Oil, Pectin, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Potassium Sorbate, Preservative, Red 40, Riboflavin, Salt, Skim Milk, Sodium Acid Pyrophosphate, Sodium Caseinate, Soy Lecithin, Sucrose, Sugar, The Following: Corn Syrup, Thiamine Mononitrate, Water, Wheat Flour, Wheat Gluten, Xanthan Gum, Yellow 5, Yellow 6, Zinc Oxide

Frequently asked questions

How many calories are in Caramel Tres Leches Cake?

Per 100 g of Caramel Tres Leches Cake there are 278 calories.

How much protein is in Caramel Tres Leches Cake?

Per 100 g of Caramel Tres Leches Cake there are 3.8 g protein.

How many carbohydrates are in Caramel Tres Leches Cake?

Per 100 g of Caramel Tres Leches Cake there are 39.24 g carbohydrates. Of which 27.85 g sugars.

How much sugar is in Caramel Tres Leches Cake?

Per 100 g of Caramel Tres Leches Cake there are 27.85 g sugars.

How much sodium (salt) is in Caramel Tres Leches Cake?

Per 100 g of Caramel Tres Leches Cake there are 177.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Caramel Tres Leches Cake?

Per 100 g of Caramel Tres Leches Cake there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Caramel Tres Leches Cake?

The main ingredients in Caramel Tres Leches Cake are: Artificial Flavors, Baking Soda, Beta Carotene Color, Canola Soybean Oil, Caramel Color.

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Level of processing

5
Ultra-Processed
53 ingredients · 19 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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