Enriched Malted Flour
What is Enriched Malted Flour?
Enriched malted flour is made from wheat flour that has had B vitamins (thiamin, riboflavin, niacin, folic acid) and iron added back after processing. Malted flour also contains malted barley flour, which adds enzymes that help with dough texture and browning.
Is Enriched Malted Flour vegan?
Enriched Malted Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Enriched Malted Flour gluten-free?
Enriched malted flour is derived from wheat and therefore contains gluten.
What is Enriched Malted Flour used for?
Manufacturers use enriched malted flour to improve the nutritional value and baking qualities of products.
Is Enriched Malted Flour safe?
Enriched malted flour is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers use enriched malted flour to improve the nutritional value and baking qualities of products. It is commonly found in breads, rolls, biscuits, and other baked goods, contributing to a softer texture and better crust.
Health notes
Enriched malted flour is generally recognized as safe (GRAS) by the FDA for use in food. The added nutrients help to fortify foods, addressing potential dietary shortfalls. International bodies like JECFA have evaluated similar flour enrichment practices. Evidence does not suggest adverse health effects from typical consumption of enriched flour.
Allergen info
Enriched malted flour is derived from wheat and therefore contains gluten. Wheat is one of the 9 FDA major allergens.
Foods that contain Enriched Malted Flour
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