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sausage egg cheese sandwich — Nutrition Facts & Ingredients

UPC 10852777007341 Bread Updated Sep 27, 2026

Per serving (1 Sandwich, 141 g): 330 calories. Per 100 g: 234 calories, 12.1 g protein, 12.1 g fat.

Label highlights: High in sodium — 34% DV per serving High in saturated fat — 40% DV per serving High in cholesterol — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 34% DV (high at 20% DV or more)
Saturated fat: 40% DV (high at 20% DV or more)
Cholesterol: 40% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Sandwich (141g)

Amount per servingCalories

330

% Daily Value*

Total Fat 17.0g 22%

Saturated Fat 8.0g 40%

Trans Fat 0g

Cholesterol 120mg 40%

Sodium 790mg 34%

Total Carbohydrate 30.0g 11%

Dietary Fiber 2.0g 7%

Total Sugars 6.0g

Includes 3.9g Added Sugars 8%

Protein 17.0g

Vitamin D 0mcg 0%

Calcium 185mg 14%

Iron 2.0mg 11%

Potassium 382mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

234 calories in 100 g

Protein12.1 g

Carbohydrates21.3 g

Sugars4.3 g

Added sugars2.8 g

Dietary fiber1.4 g

Net carbs (carbohydrates minus fiber)19.9g

Fat12.1 g

Saturated fat5.7 g

Trans fat0 g

Cholesterol85 mg

Sodium560 mg

Calcium131 mg

Potassium271 mg

Iron1.4 mg

Vitamin A0 mcg

Vitamin C0 mg

Vitamin D0 mcg

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Ingredients

Acetic Acid, Anti-sticking Agent, Artificial And Natural Flavors, Baking Soda, Buttermilk, Calcium Acid Pyrophosphate, Chicken Breast With Rib Meat, Chicken Sausage Patty, Citric Acid, Citrus Extract, Cream, Cultured Milk And Skim Milk, Dairy Whey, Datem, Dextrose, Diacetyl Tartaric Acid Estersof Mono- And Diglycerides, Dry Whole Milk, Egg Patty, Enriched Malted Flour, Enzymes, Folic Acid, From Milk, Glazed With: Water, Guar Gum, Leavening, Malted Barley Flour, Natural Flavors, Natural Smoke Flavor, Niacin, Palm Oil, Paprika And Annatto, Pasteurized Process American Cheese, Potassium Bicarbonate, Potassium Chloride, Preservative, Reduced Iron, Riboflavin, Salt, Sea Salt, Seasoning, Skim Milk, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Caseinate, Sodium Chloride, Sodium Citrate, Sodium Phosphate, Sorbic Acid, Soybean Oil, Soybeanoil, Spices, Sugar, Sunflower Lecithin, Thefollowing: Sea Salt, Thiamine Mononitrate, Water, Wheat Flour, Whole Eggs, Whole Grain Buttermilk Biscuit, Whole Wheat Flour, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in sausage egg cheese sandwich?

Per 100 g of sausage egg cheese sandwich there are 234 calories.

How much protein is in sausage egg cheese sandwich?

Per 100 g of sausage egg cheese sandwich there are 12.06 g protein.

How many carbohydrates are in sausage egg cheese sandwich?

Per 100 g of sausage egg cheese sandwich there are 21.28 g carbohydrates. Of which 4.26 g sugars.

How much sugar is in sausage egg cheese sandwich?

Per 100 g of sausage egg cheese sandwich there are 4.26 g sugars.

How much sodium (salt) is in sausage egg cheese sandwich?

Per 100 g of sausage egg cheese sandwich there are 560.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in sausage egg cheese sandwich?

Per 100 g of sausage egg cheese sandwich there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in sausage egg cheese sandwich?

The main ingredients in sausage egg cheese sandwich are: Acetic Acid, Anti-sticking Agent, Artificial And Natural Flavors, Baking Soda, Buttermilk.

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Level of processing

Ultra-Processed

62 ingredients · 15 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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