HY-VEE

Sausage, Egg & Cheese Biscuits Sandwiches, Sausage, Egg & Cheese

UPC 75450132816 Manufacturer: Hy-Vee, Inc. Frozen Breakfast Sandwiches, Biscuits & Meals Updated Sep 27, 2026

Per serving (1 SANDWICH, 131 g): 421 calories. Per 100 g: 321 calories, 9.9 g protein, 20.6 g fat.

Label highlights: High in sodium — 47% DV per serving High in saturated fat — 55% DV per serving High in cholesterol — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 47% DV (high at 20% DV or more)
  • Saturated fat: 55% DV (high at 20% DV or more)
  • Cholesterol: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SANDWICH (131g)

Amount per servingCalories
421
% Daily Value*
Total Fat 27.0g 35%
Saturated Fat 11.0g 55%
Trans Fat 0g
Cholesterol 121mg 40%
Sodium 1090mg 47%
Total Carbohydrate 28.0g 10%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 13.0g
Calcium 99.6mg 8%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

321 calories in 100 g
Protein9.9 g
Carbohydrates21.4 g
Sugars0.8 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)20.6g
Fat20.6 g
Saturated fat8.4 g
Trans fat0 g
Cholesterol92 mg
Sodium832 mg
Calcium76 mg
Iron1.4 mg
Vitamin A68.7 mcg
Vitamin C0 mg

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Ingredients

Apo Carotenal And Beta Carotene, Artificial Flavors, Baking Soda, Buttermilk Biscuit, Cheese Culture, Citric Acid, Cream, Dairy Whey, Datem, Dextrose, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Egg Patty, Enriched Malted Flour, Enzymes, Folic Acid, From Milk, Guar Gum, Leavening, Malted Barley Flour, Milk, Milkfat, Natural Butter Flavor, Niacin, Nonfat Milk, Palm Oil, Pasteurized Process American Cheese, Pork, Potassium Citrate, Powdered Buttermilk, Preservative, Reduced Iron, Riboflavin, Salt, Sausage Patty, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Caseinate, Sodium Citrate, Sodium Phosphate, Sorbic Acid, Soy Lecithin, Soybean Oil, Spices, Sugar, Tetrasodium Pyrophosphate, The Following: Modified Food Starch, The Following: Salt, Thiamine Mononitrate, Water, Wheat Flour, Whey, Whole Eggs, Xanthan Gum

Frequently asked questions

How many calories are in Sausage, Egg & Cheese Biscuits Sandwiches, Sausage, Egg & Cheese?

Per 100 g of Sausage, Egg & Cheese Biscuits Sandwiches, Sausage, Egg & Cheese there are 321 calories.

How much protein is in Sausage, Egg & Cheese Biscuits Sandwiches, Sausage, Egg & Cheese?

Per 100 g of Sausage, Egg & Cheese Biscuits Sandwiches, Sausage, Egg & Cheese there are 9.92 g protein.

How many carbohydrates are in Sausage, Egg & Cheese Biscuits Sandwiches, Sausage, Egg & Cheese?

Per 100 g of Sausage, Egg & Cheese Biscuits Sandwiches, Sausage, Egg & Cheese there are 21.37 g carbohydrates. Of which 0.76 g sugars.

How much sugar is in Sausage, Egg & Cheese Biscuits Sandwiches, Sausage, Egg & Cheese?

Per 100 g of Sausage, Egg & Cheese Biscuits Sandwiches, Sausage, Egg & Cheese there are 0.76 g sugars.

How much sodium (salt) is in Sausage, Egg & Cheese Biscuits Sandwiches, Sausage, Egg & Cheese?

Per 100 g of Sausage, Egg & Cheese Biscuits Sandwiches, Sausage, Egg & Cheese there are 832.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sausage, Egg & Cheese Biscuits Sandwiches, Sausage, Egg & Cheese?

Per 100 g of Sausage, Egg & Cheese Biscuits Sandwiches, Sausage, Egg & Cheese there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sausage, Egg & Cheese Biscuits Sandwiches, Sausage, Egg & Cheese?

The main ingredients in Sausage, Egg & Cheese Biscuits Sandwiches, Sausage, Egg & Cheese are: Apo Carotenal And Beta Carotene, Artificial Flavors, Baking Soda, Buttermilk Biscuit, Cheese Culture.

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Level of processing

5
Ultra-Processed
53 ingredients · 15 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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