Ingredient

Enriched Malted Wheat Flour

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Source

Not animal-derived

Allergen

No

Role in food

This flour is used as a base ingredient in many baked goods, providing structure …

What it is

Enriched malted wheat flour is made from wheat that has been milled into flour. Malted means that barley malt has been added, which contains enzymes that help with baking. Enriched means that certain vitamins and iron have been added back after processing.

Why it's used

This flour is used as a base ingredient in many baked goods, providing structure and texture. Its enzymes help yeast-based products rise and brown better. It is commonly found in breads, cakes, cookies, and other baked desserts.

Health notes

Enriched malted wheat flour is generally recognized as safe (GRAS) by the FDA when used as intended. The added nutrients contribute to the overall nutritional profile of foods. Regulatory bodies like JECFA and EFSA have evaluated flour and its components. Typical consumption as part of a balanced diet is not associated with adverse health effects.

Allergen info

Wheat is one of the nine FDA major allergens. This ingredient contains wheat and therefore gluten.

Products containing Enriched Malted Wheat Flour

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LIDL Frosted Mini Donuts, Frosted Cakes, Cupcakes, Snack Cakes High in saturated fat — 40% DV per serving High in added sugars — 26% DV per serving 439kcal 5.3Protein 26.3Fat 47.4Carbs LIDL Powdered Sugar Mini Donuts Cakes, Cupcakes, Snack Cakes High in saturated fat — 30% DV per serving High in added sugars — 28% DV per serving 421kcal 3.5Protein 22.8Fat 49.1Carbs Topco Associates, Inc. Partyzone, Cheese Pizza Bites Pizza High in sodium — 20% DV per serving 235kcal 7.1Protein 7.1Fat 35.3Carbs Xcell International Corp Funnel Cake Kit Cake, Cookie & Cupcake Mixes 344kcal 12.5Protein 1.6Fat 68.8Carbs Pelican Bay Ltd. Inc. Milk Bar Pie Mix Cake, Cookie & Cupcake Mixes 365kcal 3.9Protein 1.0Fat 88.5Carbs Pelican Bay Ltd. Inc. Muffin Mix, Blueberry Quinoa Bread & Muffin Mixes High in sodium — 26% DV per serving High in saturated fat — 70% DV per serving 496kcal 5.3Protein 25.7Fat 60.2Carbs Petits Pains & Co. L.P. Brio-Che Slider Buns Breads & Buns High in saturated fat — 20% DV per serving High in cholesterol — 22% DV per serving 381kcal 11.9Protein 16.7Fat 45.2Carbs Petits Pains & Co. L.P. Petits Pains, Kouign - Amann Sweet Buttery Pastry, Apple, Apple Croissants, Sweet Rolls, Muffins & Other Pastries High in saturated fat — 55% DV per serving 398kcal 6.8Protein 18.2Fat 51.1Carbs Petits Pains & Co. L.P. Petits Pains, Kouign - Amann, Sweet Buttery Pastry, Chocolate, Chocolate Pastry Shells & Fillings High in saturated fat — 65% DV per serving 430kcal 7.0Protein 20.9Fat 53.5Carbs Petits Pains & Co. L.P. Petits Pains, Kouign-Amann Sweet Buttery Pastry, Raspberry, Raspberry Croissants, Sweet Rolls, Muffins & Other Pastries High in saturated fat — 60% DV per serving 414kcal 6.9Protein 19.5Fat 51.7Carbs Sajouna Greek Flat Bread Breads & Buns 271kcal 9.4Protein 4.7Fat 49.4Carbs Publix Super Markets, Inc. Crispy Crust Pizza, Four Cheese Pizza High in sodium — 35% DV per serving High in saturated fat — 35% DV per serving 247kcal 12.3Protein 9.1Fat 29.2Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.