Milk Bar Pie Mix — Nutrition Facts & Ingredients
Per serving (0.125 OF DRY MIX, 52 g): 190 calories. Per 100 g: 365 calories, 3.9 g protein, 1.0 g fat.
Nutrition Facts
Serving size0.125 OF DRY MIX (52g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Powder, Baking Soda, Corn Starch, Enriched Malted Wheat Flour, Folic Acid, Iron, Light Brown Sugar, Malted Barley Flour, Monocalcium Phosphate, Natural Vanilla Powder, Niacin, Non-fat Dry Milk, Oat Cookie Crust Mix: Rolled Oats, Pie Filling Mix: Sugar, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sugar, Thiamine Mononitrate, Wheat Flour
Frequently asked questions
How many calories are in Milk Bar Pie Mix?
Per 100 g of Milk Bar Pie Mix there are 365 calories.
How much protein is in Milk Bar Pie Mix?
Per 100 g of Milk Bar Pie Mix there are 3.85 g protein.
How many carbohydrates are in Milk Bar Pie Mix?
Per 100 g of Milk Bar Pie Mix there are 88.46 g carbohydrates. Of which 69.23 g sugars.
How much sugar is in Milk Bar Pie Mix?
Per 100 g of Milk Bar Pie Mix there are 69.23 g sugars.
How much sodium (salt) is in Milk Bar Pie Mix?
Per 100 g of Milk Bar Pie Mix there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Milk Bar Pie Mix?
Per 100 g of Milk Bar Pie Mix there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Milk Bar Pie Mix?
The main ingredients in Milk Bar Pie Mix are: Baking Powder, Baking Soda, Corn Starch, Enriched Malted Wheat Flour, Folic Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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