Enriched Pasta Product With Added Calcium And Vitamin D

Enriched pasta is regular pasta with added vitamins and minerals. Enrichment restores nutrients lost during processing, and added calcium and vitamin D provide extra nutritional value. It is made from durum wheat flour, water, and sometimes eggs, then processed and dried.

Manufacturers add calcium and vitamin D to pasta to boost its nutritional profile, especially for children and those who may not get enough of these nutrients. These additions can help support bone health. Enriched pasta is commonly found in canned pasta dishes, soups, and ready-to-eat pasta meals.

Calcium and vitamin D are essential nutrients that play a role in bone health. The U.S. Food and Drug Administration (FDA) considers these nutrients important for public health. Consuming adequate amounts of calcium and vitamin D is generally recommended for overall well-being. The National Academies of Sciences, Engineering, and Medicine has established Upper Intake Levels (ULs) for calcium and vitamin D, which represent the highest level of daily nutrient intake that is unlikely to pose a risk of adverse health effects for almost all individuals in the general population.