CAMPBELL'S

SpaghettiOs Original Canned Pasta Plus Calcium, 15.8 oz Can — Nutrition Facts & Ingredients

UPC 51000233189 Manufacturer: CAMPBELL SOUP COMPANY Dough Based Products / Meals Updated Sep 27, 2026

Per serving (PER 1 CUP, 240 ml): 161 calories. Per 100 ml: 67 calories, 2.0 g protein, 0.6 g fat.

Label highlights: High in sodium — 24% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving sizePER 1 CUP (240ml)

Amount per servingCalories
161
% Daily Value*
Total Fat 1.4g 2%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 4.8mg 2%
Sodium 542mg 24%
Total Carbohydrate 32.4g 12%
Dietary Fiber 1.9g 7%
Total Sugars 10.5g
Includes 6.7g Added Sugars 13%
Protein 4.8g
Vitamin D 2.4mcg 12%
Calcium 266mg 20%
Iron 1.2mg 6%
Potassium 247mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

67 calories in 100 ml
Protein2.0 g
Carbohydrates13.5 g
Sugars4.4 g
Added sugars2.8 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)12.7g
Fat0.6 g
Saturated fat0.2 g
Trans fat0 g
Cholesterol2 mg
Sodium226 mg
Calcium111 mg
Potassium103 mg
Iron0.5 mg
Vitamin D1 mcg

Where to buy SpaghettiOs Original Canned Pasta Plus Calcium, 15.8 oz Can

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Ingredients

Ascorbic Acid, Calcium Phosphate, Canola, Cheddar Cheese, Citric Acid, Corn, Cultured Pasteurized Milk, Disodium Phosphate, Enriched Pasta Product With Added Calcium And Vitamin D, Enzyme Modified Cheddar Cheese, Enzymes, Ferrous Sulfate, Folic Acid, High Fructose Corn Syrup, Lactic Acid, Malic Acid, Milkfat, Natural Flavors, Niacin, Onion Extract, Paprika Extract, Riboflavin, Salt, Soybean, Succinic Acid, Thiamine Mononitrate, Tomato Paste, Tomato Puree, Vegetable Oil, Vitamin D, Water, Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in SpaghettiOs Original Canned Pasta Plus Calcium, 15.8 oz Can?

Per 100 g of SpaghettiOs Original Canned Pasta Plus Calcium, 15.8 oz Can there are 67 calories.

How much protein is in SpaghettiOs Original Canned Pasta Plus Calcium, 15.8 oz Can?

Per 100 g of SpaghettiOs Original Canned Pasta Plus Calcium, 15.8 oz Can there are 1.98 g protein.

How many carbohydrates are in SpaghettiOs Original Canned Pasta Plus Calcium, 15.8 oz Can?

Per 100 g of SpaghettiOs Original Canned Pasta Plus Calcium, 15.8 oz Can there are 13.49 g carbohydrates. Of which 4.37 g sugars.

How much sugar is in SpaghettiOs Original Canned Pasta Plus Calcium, 15.8 oz Can?

Per 100 g of SpaghettiOs Original Canned Pasta Plus Calcium, 15.8 oz Can there are 4.37 g sugars.

How much sodium (salt) is in SpaghettiOs Original Canned Pasta Plus Calcium, 15.8 oz Can?

Per 100 g of SpaghettiOs Original Canned Pasta Plus Calcium, 15.8 oz Can there are 226.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in SpaghettiOs Original Canned Pasta Plus Calcium, 15.8 oz Can?

Per 100 g of SpaghettiOs Original Canned Pasta Plus Calcium, 15.8 oz Can there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in SpaghettiOs Original Canned Pasta Plus Calcium, 15.8 oz Can?

The main ingredients in SpaghettiOs Original Canned Pasta Plus Calcium, 15.8 oz Can are: Ascorbic Acid, Calcium Phosphate, Canola, Cheddar Cheese, Citric Acid.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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