CAMPBELL'S

Campbell's, Spaghettios, Pasta In Tomato And Cheese Sauce — Nutrition Facts & Ingredients

UPC 51000224378 Manufacturer: Campbell Soup Company Canned Soup Updated Sep 27, 2026

Per serving (1 cup, 252 g): 159 calories. Per 100 g: 63 calories, 2.0 g protein, 0.4 g fat.

Label highlights: High in sodium — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (252g)

Amount per servingCalories
159
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 5.0mg 2%
Sodium 600mg 26%
Total Carbohydrate 33.0g 12%
Dietary Fiber 2.0g 7%
Total Sugars 11.0g
Protein 5.0g
Vitamin D 4.0mcg 20%
Calcium 300mg 23%
Iron 1.8mg 10%
Potassium 239mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

63 calories in 100 g
Protein2.0 g
Carbohydrates13.1 g
Sugars4.4 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)12.3g
Fat0.4 g
Saturated fat0.2 g
Trans fat0 g
Cholesterol2 mg
Sodium238 mg
Calcium119 mg
Potassium95 mg
Iron0.7 mg
Vitamin A59.4 mcg
Vitamin C1 mg
Vitamin D1.6 mcg

Where to buy Campbell's, Spaghettios, Pasta In Tomato And Cheese Sauce

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Ingredients

Ascorbic Acid, Calcium Chloride, Calcium Phosphate, Canola, Cheddar Cheese, Citric Acid, Cultured Milk, Disodium Phosphate, Enriched Pasta Product With Added Calcium And Vitamin D, Enzyme Modified Butter, Enzyme Modified Cheddar Cheese, Enzymes, Ferrous Sulfate, Flavoring Ascorbic Acid, Folic Acid, High Fructose Corn Syrup, Malic Acid, Milk, Niacin, Onion Extract, Paprika Extract, Riboflavin, Salt, Skim Milk, Slat, Soybean, Succinic Acid, Thiamine Mononitrate, Tomato Paste, Tomato Puree, Vegetable Oil Corn, Vitamin D, Water, Wheat Flour

Frequently asked questions

How many calories are in Campbell's, Spaghettios, Pasta In Tomato And Cheese Sauce?

Per 100 g of Campbell's, Spaghettios, Pasta In Tomato And Cheese Sauce there are 63 calories.

How much protein is in Campbell's, Spaghettios, Pasta In Tomato And Cheese Sauce?

Per 100 g of Campbell's, Spaghettios, Pasta In Tomato And Cheese Sauce there are 1.98 g protein.

How many carbohydrates are in Campbell's, Spaghettios, Pasta In Tomato And Cheese Sauce?

Per 100 g of Campbell's, Spaghettios, Pasta In Tomato And Cheese Sauce there are 13.1 g carbohydrates. Of which 4.37 g sugars.

How much sugar is in Campbell's, Spaghettios, Pasta In Tomato And Cheese Sauce?

Per 100 g of Campbell's, Spaghettios, Pasta In Tomato And Cheese Sauce there are 4.37 g sugars.

How much sodium (salt) is in Campbell's, Spaghettios, Pasta In Tomato And Cheese Sauce?

Per 100 g of Campbell's, Spaghettios, Pasta In Tomato And Cheese Sauce there are 238.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Campbell's, Spaghettios, Pasta In Tomato And Cheese Sauce?

Per 100 g of Campbell's, Spaghettios, Pasta In Tomato And Cheese Sauce there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Campbell's, Spaghettios, Pasta In Tomato And Cheese Sauce?

The main ingredients in Campbell's, Spaghettios, Pasta In Tomato And Cheese Sauce are: Ascorbic Acid, Calcium Chloride, Calcium Phosphate, Canola, Cheddar Cheese.

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Level of processing

5
Ultra-Processed
34 ingredients · 9 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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