Pasta — Nutrition Facts & Ingredients
- Calories
- 161per serving
- Protein
- 3.5 gper 100 g
- Carbs
- 14.6 gper 100 g
- Fat
- 2.3 gper 100 g
Where to buy
Per serving (6 ONZ, 171 g): 161 calories. Per 100 g: 94 calories, 3.5 g protein, 2.3 g fat.
Nutrition Facts
Serving size6 ONZ (171g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Pasta
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ascorbic Acid, Beef, Calcium Chloride, Calcium Phosphate, Carrot Juice Concentrate, Cheddar Cheese, Chicken And Pork Frankfurters Made With Chicken, Citric Acid, Corn Syrup, Cultured Milk, Dehydrated Garlic, Dextrose, Disodium Phosphate, Distilled Vinegar, Enriched Pasta Product With Added Calcium And Vitamin D, Enzyme Modified Butter, Enzyme Modified Cheddar Cheese, Enzymes, Ferrous Sulfate, Flavoring, Folic Acid, High Fructose Corn Syrup, Mechanically Separated Chicken, Modified Food Starch, Monopotassium Phosphate, Mustard Seed, Natural Flavors, Niacin, Onion Extract, Paprika, Paprika Extract, Pork, Pork And Beef, Prepared Mustard, Reconstituted Skim Milk, Riboflavin, Salt, Sodium Nitrite, Spice, Thiamine Mononitrate, Tomato Paste, Tomato Puree, Turmeric, Vitamin D, Water, Wheat Flour
Frequently asked questions
How many calories are in Pasta?
Per 100 g of Pasta there are 94 calories.
How much protein is in Pasta?
Per 100 g of Pasta there are 3.51 g protein.
How many carbohydrates are in Pasta?
Per 100 g of Pasta there are 14.62 g carbohydrates. Of which 4.09 g sugars.
How much sugar is in Pasta?
Per 100 g of Pasta there are 4.09 g sugars.
How much sodium (salt) is in Pasta?
Per 100 g of Pasta there are 240.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pasta?
Per 100 g of Pasta there are 0.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pasta?
The main ingredients in Pasta are: Ascorbic Acid, Beef, Calcium Chloride, Calcium Phosphate, Carrot Juice Concentrate.
Reviews
Similar products
KONEX-TIVA LTD
Konexfoods, Gourmet, Grape Leaves, Stuffed With Rice
141Calories
2.4Protein
7.1Fat
DUA BELIBIS
Dua Belibis, Chili Sauce
100Calories
0Protein
0Fat
Silver Spring Foods, Inc.
Bookbinder's, Semi-Condensed Oyster Stew
40Calories
0.7Protein
1.3Fat
FRESH & EASY
To Go Turkey Chili
48Calories
3.9Protein
1.0Fat
RED FORK
Game Day Chili Seasoning Sauce
50Calories
3.3Protein
1.7Fat
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Campbell Soup Company
Nutrition facts for other products from Campbell Soup Company:
- Plum Stage2 Veg Blends Baby Food Spinach Pumpkin Chickpea
- Plum Mighty Veg Tots Snacks Spinach Parsnip
- Plum Stage3 Baby Food Chickenpea Tomato Beef
- Plum Mighty Veg Tots Snacks Zucchini Melon Apple
- Campbell's Sauces Sweet Spicy Mango
- Plum Mighty Veg Tots Snacks Carrot Pear Pomegranate