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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add enriched flour to baked goods, pasta, and cereals to improve their nutritional …
What it is
Enriched wheat and durum flour is made from wheat grains that have had certain nutrients added back after processing. Durum wheat is a hard variety of wheat often used for pasta.
Why it's used
Manufacturers add enriched flour to baked goods, pasta, and cereals to improve their nutritional value and texture. It is a primary ingredient in many pasta products, providing structure and a source of carbohydrates.
Health notes
Enriched flour is a staple in the American diet. The FDA considers enriched flour to be Generally Recognized As Safe (GRAS). The enrichment process adds back B vitamins (thiamin, riboflavin, niacin, folic acid) and iron, which are often lost during milling. JECFA and EFSA have evaluated various components of flour and enrichment nutrients.
Allergen info
Wheat is one of the nine major food allergens identified by the FDA. Therefore, enriched wheat and durum flour is a major allergen.
Products containing Enriched Wheat And Durum Flour
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.