FOOD CLUB

Food Club, Classics Pasta Salad, Italian, Italian — Nutrition Facts & Ingredients

UPC 36800421905 Manufacturer: Topco Associates, Inc. Pasta Dinners Updated Sep 27, 2026

Calories
190per serving
Protein
11.1 gper 100 g
Carbs
74.1 gper 100 g
Fat
1.9 gper 100 g

Where to buy

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Per serving (0.5 cup, 54 g): 190 calories. Per 100 g: 352 calories, 11.1 g protein, 1.9 g fat.

Label highlights: High in sodium — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 cup (54g)

Amount per servingCalories
190
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 650mg 28%
Total Carbohydrate 40.0g 15%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Protein 6.0g
Calcium 20.0mg 2%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

352 calories in 100 g
Protein11.1 g
Carbohydrates74.1 g
Sugars5.6 g
Dietary fiber3.7 g
Net carbs (carbohydrates minus fiber)70.4g
Fat1.9 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium1204 mg
Calcium37 mg
Iron3.3 mg
Vitamin A222 mcg
Vitamin C16.7 mg

Where to buy Food Club, Classics Pasta Salad, Italian, Italian

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Citric Acid, Dehydrated Garlic, Dehydrated Onion, Dehydrated Parsley, Dehydrated Red Bell Peppers, Dextrose, Disodium Inosinate And Disodium Guanylate, Durum Flour, Enriched Macaroni Product, Enriched Spinach Pasta, Enriched Tomato Pasta, Enriched Wheat And Durum Flour, Ferrous Sulfate, Folic Acid, Lactic Acid, Lime Juice Solids, Maltodextrin, Modified Corn Starch, Natural Flavors, Niacin, Potassium Chloride, Riboflavin, Salt, Seasoning, Silicon Dioxide, Soybean Oil, Spices, Spinach Powder, Thiamine Mononitrate, Tomato Powder, Wheat Flour, Yeast Extract

Frequently asked questions

How many calories are in Food Club, Classics Pasta Salad, Italian, Italian?

Per 100 g of Food Club, Classics Pasta Salad, Italian, Italian there are 352 calories.

How much protein is in Food Club, Classics Pasta Salad, Italian, Italian?

Per 100 g of Food Club, Classics Pasta Salad, Italian, Italian there are 11.11 g protein.

How many carbohydrates are in Food Club, Classics Pasta Salad, Italian, Italian?

Per 100 g of Food Club, Classics Pasta Salad, Italian, Italian there are 74.07 g carbohydrates. Of which 5.56 g sugars.

How much sugar is in Food Club, Classics Pasta Salad, Italian, Italian?

Per 100 g of Food Club, Classics Pasta Salad, Italian, Italian there are 5.56 g sugars.

How much sodium (salt) is in Food Club, Classics Pasta Salad, Italian, Italian?

Per 100 g of Food Club, Classics Pasta Salad, Italian, Italian there are 1204.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Food Club, Classics Pasta Salad, Italian, Italian?

Per 100 g of Food Club, Classics Pasta Salad, Italian, Italian there are 3.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Food Club, Classics Pasta Salad, Italian, Italian?

The main ingredients in Food Club, Classics Pasta Salad, Italian, Italian are: Citric Acid, Dehydrated Garlic, Dehydrated Onion, Dehydrated Parsley, Dehydrated Red Bell Peppers.

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Level of processing

5
Ultra-Processed
32 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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