Enzyme Modified Cheddar Cheese Blend
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What it is
Enzyme modified cheddar cheese blend is made by using enzymes to break down the fats and proteins in cheddar cheese. This process enhances the cheese's flavor and texture, making it more soluble and smoother. It is typically created from cow's milk.
Why it's used
Manufacturers add this ingredient to improve the cheesy flavor and creamy texture of processed foods. It is often used in canned soups, sauces, and pasta dishes to provide a rich, savory taste and a smooth consistency.
Health notes
Enzyme modified cheddar cheese blend is generally recognized as safe (GRAS) by the FDA. It is a source of protein and calcium. International bodies like JECFA have evaluated similar dairy components. No significant health concerns are associated with its consumption at typical levels.
Allergen info
This ingredient is derived from milk and is therefore a major allergen. It does not contain gluten.
Products containing Enzyme Modified Cheddar Cheese Blend
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Meijer, Inc.
Spaghetti Hoops Pasta In Tomato & Cheese Sauce, Tomato & Cheese Sauce
High in sodium — 24% DV per serving
62kcal
2.1Protein
0.4Fat
13.2Carbs