HY-VEE

Original Spaghetti Rings Pasta In Tomato & Cheese Sauce, Original

UPC 75450017816 Manufacturer: Hy-Vee, Inc. Canned Soup Updated Sep 27, 2026

Calories
150per serving
Protein
2.1 gper 100 g
Carbs
13.2 gper 100 g
Fat
0.4 gper 100 g

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Per serving (1 cup, 242 g): 150 calories. Per 100 g: 62 calories, 2.1 g protein, 0.4 g fat.

Label highlights: High in sodium — 24% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (242g)

Amount per servingCalories
150
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 549mg 24%
Total Carbohydrate 32.0g 12%
Dietary Fiber 2.9g 10%
Total Sugars 9.0g
Protein 5.0g
Calcium 19.4mg 1%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

62 calories in 100 g
Protein2.1 g
Carbohydrates13.2 g
Sugars3.7 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)12.0g
Fat0.4 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium227 mg
Calcium8 mg
Iron0.7 mg
Vitamin A62.1 mcg
Vitamin C1 mg

Where to buy Original Spaghetti Rings Pasta In Tomato & Cheese Sauce, Original

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Beta Carotene, Blue And Semi-soft Cheese Blend, Cheddar, Cheese Cultures, Citric Acid, Disodium Phosphate, Enriched Pasta Product, Enzyme Modified Cheddar Cheese Blend, Enzyme Modified Romano Cheese, Enzymes, Extractives Of Paprika, Ferrous Sulfate, Folic Acid, Food Starch Modified, Garlic Powder, Grated Romano Cheese, High Fructose Corn Syrup, Natural Flavors, Niacin, Onion Powder, Pasteurized Cow's Milk, Pasteurized Milk, Potassium Chloride, Riboflavin, Romano Cheese, Salt, Thiamine Mononitrate, Tomato Paste, Tomato Puree, Water, Wheat Flour, Whey

Frequently asked questions

How many calories are in Original Spaghetti Rings Pasta In Tomato & Cheese Sauce, Original?

Per 100 g of Original Spaghetti Rings Pasta In Tomato & Cheese Sauce, Original there are 62 calories.

How much protein is in Original Spaghetti Rings Pasta In Tomato & Cheese Sauce, Original?

Per 100 g of Original Spaghetti Rings Pasta In Tomato & Cheese Sauce, Original there are 2.07 g protein.

How many carbohydrates are in Original Spaghetti Rings Pasta In Tomato & Cheese Sauce, Original?

Per 100 g of Original Spaghetti Rings Pasta In Tomato & Cheese Sauce, Original there are 13.22 g carbohydrates. Of which 3.72 g sugars.

How much sugar is in Original Spaghetti Rings Pasta In Tomato & Cheese Sauce, Original?

Per 100 g of Original Spaghetti Rings Pasta In Tomato & Cheese Sauce, Original there are 3.72 g sugars.

How much sodium (salt) is in Original Spaghetti Rings Pasta In Tomato & Cheese Sauce, Original?

Per 100 g of Original Spaghetti Rings Pasta In Tomato & Cheese Sauce, Original there are 227.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Original Spaghetti Rings Pasta In Tomato & Cheese Sauce, Original?

Per 100 g of Original Spaghetti Rings Pasta In Tomato & Cheese Sauce, Original there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Original Spaghetti Rings Pasta In Tomato & Cheese Sauce, Original?

The main ingredients in Original Spaghetti Rings Pasta In Tomato & Cheese Sauce, Original are: Beta Carotene, Blue And Semi-soft Cheese Blend, Cheddar, Cheese Cultures, Citric Acid.

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Level of processing

5
Ultra-Processed
32 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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