Ingredient

Enzyme Modified Romano Cheese

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Source

Animal-derived

Allergen

Role in food

Manufacturers add enzyme-modified Romano cheese to enhance the savory, umami flavor in foods. It …

What it is

Enzyme-modified Romano cheese is a dairy product made by using enzymes to break down the proteins and fats in Romano cheese. This process intensifies the cheese flavor and aroma. It is typically produced from cow's milk.

Why it's used

Manufacturers add enzyme-modified Romano cheese to enhance the savory, umami flavor in foods. It is often used in savory snacks, sauces, soups, and prepared meals where a strong cheese taste is desired.

Health notes

Enzyme-modified Romano cheese is generally recognized as safe (GRAS) by the FDA. It is a source of protein and calcium. International bodies like JECFA have evaluated similar cheese products, but specific evaluations for enzyme-modified versions may vary. At typical consumption levels, it is not associated with adverse health effects.

Allergen info

Enzyme-modified Romano cheese is derived from milk, which is one of the FDA's 9 major allergens. It does not contain gluten.

Products containing Enzyme Modified Romano Cheese

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GENERAL MILLS SALES INC. Bty Crk Suddenly Pasta Salad Pasta Seas Caesar Twin Pk Dough Based Products / Meals - Not Ready to Eat - Savoury (Shelf Stable) High in sodium — 21% DV per serving 346kcal 11.5Protein 1.9Fat 71.2Carbs READY PAC Chicken Caesar Pickles, Olives, Peppers & Relishes High in sodium — 38% DV per serving High in saturated fat — 25% DV per serving 124kcal 8.5Protein 9.0Fat 2.8Carbs GENERAL MILLS SALES INC. Progresso Traditional Roasted Chicken Primavera Soup Prepared Soups High in sodium — 30% DV per serving 40kcal 2.4Protein 0.8Fat 5.6Carbs THE PIONEER WOMAN Fancy Macaroni & Cheese Elbow Macaroni Tossed In A Creamy Cheese Sauce With Mushrooms, Roasted Onions, Applewood Smoked Bacon Pieces, Topped With Blue Cheese Crumbles, Macaroni & Cheese Frozen Dinners & Entrees High in sodium — 26% DV per serving High in saturated fat — 35% DV per serving 128kcal 6.4Protein 6.4Fat 9.6Carbs

LIDL Macaroni & Beef In Tomato Sauce, Beef Canned Soup High in sodium — 31% DV per serving 100kcal 3.6Protein 3.6Fat 13.7Carbs GENERAL MILLS SALES INC. Bty Crk Sdnly Grain Sld Sd Dsh Kit Tuscan Grain Based Products / Meals - Not Ready to Eat - Savoury (Shelf Stable) 368kcal 10.5Protein 6.6Fat 68.4Carbs Topco Associates, Inc. Macaroni & Beef In Tomato Sauce, Beef Chili & Stew High in sodium — 31% DV per serving 100kcal 3.6Protein 3.6Fat 13.7Carbs

Topco Associates, Inc. Spaghetti Rings In Tomato & Cheese Sauce, Tomato & Cheese Canned Soup High in sodium — 42% DV per serving High in added sugars — 36% DV per serving 64kcal 1.9Protein 0.3Fat 13.4Carbs Topco Associates, Inc. Clear Value, Spaghetti Rings Canned Soup High in sodium — 24% DV per serving 62kcal 2.1Protein 0.4Fat 13.2Carbs Kraft Heinz Foods Company Spinach & Artichoke Blended With Parmesan, Mozzarella And Neufchatel Cheeses Dip, Spinach & Artichoke Frozen Appetizers & Hors D'oeuvres 107kcal 7.1Protein 5.4Fat 7.1Carbs Topco Associates, Inc. Beef Ravioli In Tomato & Meat Sauce, Beef Chili & Stew High in sodium — 33% DV per serving 96kcal 3.3Protein 3.3Fat 13.8Carbs Campbell Soup Company Campbell's, Chunky, Soup, New England Clam Chowder Canned Soup High in sodium — 39% DV per serving 75kcal 2.1Protein 4.2Fat 7.5Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.