Ingredient · E235

Enzymes And Natamycin

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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Enzymes are used in food processing to improve texture, flavor, and shelf life. They …

What it is

Enzymes are proteins that speed up chemical reactions. They can be produced by microorganisms like bacteria and fungi, or extracted from plants and animals. Natamycin is a natural antifungal agent produced by the bacterium *Streptomyces natalensis*.

Why it's used

Enzymes are used in food processing to improve texture, flavor, and shelf life. They can help break down starches, proteins, and fats. Natamycin is used as a preservative to prevent mold and yeast growth on the surface of foods like cheese and processed meats.

Health notes

Enzymes used in food are generally recognized as safe (GRAS) by the FDA. Natamycin is also permitted for use in food by the FDA. Both enzymes and natamycin have been evaluated by international bodies like JECFA and EFSA. Typical consumption levels are not expected to cause adverse health effects.

Allergen info

Not a major allergen. Enzymes are proteins, and while some may be derived from allergenic sources, they are typically purified and unlikely to cause reactions. Natamycin is not derived from any major allergens.

Products containing Enzymes And Natamycin

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Savencia Cheese USA LLC Sunny Feta Cheese Topper Salad Dressing & Mayonnaise 250kcal 17.9Protein 21.4Fat 7.1Carbs Ahold USA, Inc. Jumbo Round Ravioli Cheese Pasta by Shape & Type High in sodium — 22% DV per serving High in saturated fat — 25% DV per serving 237kcal 9.6Protein 7.4Fat 30.4Carbs Lipari Foods Operating Company, LLC Mozzarella Cheese Cheese High in saturated fat — 25% DV per serving 321kcal 25Protein 25Fat 0Carbs Roasted Butternut Squash Ravioli The Classic Ravioli Di Zucca Buttery And Rich With Warming Spices, Roasted Butternut Squash Ravioli M & M Industries Roasted Butternut Squash Ravioli The Classic Ravioli Di Zucca Buttery And Rich With Warming Spices, Roasted Butternut Squash Ravioli Pasta by Shape & Type High in saturated fat — 25% DV per serving High in cholesterol — 30% DV per serving 236kcal 12.4Protein 8.0Fat 27.4Carbs Tops Markets, LLC Cheese Tortellini, Cheese Pasta by Shape & Type 170kcal 6Protein 1Fat 34Carbs Arthur Schuman Inc. Romano Cheese, Romano Cheese High in sodium — 23% DV per serving High in saturated fat — 30% DV per serving 400kcal 26.7Protein 30Fat 0Carbs Topco Associates, Inc. Cheese Ravioli Tender Ravioli Filled With Creamy Seasoned Ricotta & Romano Cheeses, Cheese Ravioli Pasta by Shape & Type 218kcal 10.9Protein 4.5Fat 32.7Carbs Spinach & Cheese Ravioli, Spinach & Cheese S. M. Flickinger Co., Inc. Spinach & Cheese Ravioli, Spinach & Cheese Frozen Dinners & Entrees 182kcal 8.2Protein 3.6Fat 29.1Carbs Target Stores Lasagna With Meat Sauce Frozen Dinners & Entrees High in sodium — 33% DV per serving 93kcal 4.7Protein 2.8Fat 13.0Carbs
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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.