Roasted Butternut Squash Ravioli The Classic Ravioli Di Zucca Buttery And Rich With Warming Spices, Roasted Butternut Squash Ravioli
- Calories
- 267per serving
- Protein
- 12.4 gper 100 g
- Carbs
- 27.4 gper 100 g
- Fat
- 8.0 gper 100 g
Where to buy
Per serving (4 Ravioli, 113 g): 267 calories. Per 100 g: 236 calories, 12.4 g protein, 8.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
- Cholesterol: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 Ravioli (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Roasted Butternut Squash Ravioli The Classic Ravioli Di Zucca Buttery And Rich With Warming Spices, Roasted Butternut Squash Ravioli
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Butter, Cheese Cultures, Culture, Egg, Enzymes And Natamycin, Extra Fancy Durum Flour, Parmesan Cheese, Pasteurized Cow's Milk, Pasteurized Cream, Roasted Butternut Squash, Salt, Sea Salt, Spices, Sweet Cream, Sweet Whey, To Protect Flavor, Vinegar And Salt, Water, Whole Milk, Whole Milk Ricotta
Frequently asked questions
How many calories are in Roasted Butternut Squash Ravioli The Classic Ravioli Di Zucca Buttery And Rich With Warming Spices, Roasted Butternut Squash Ravioli?
Per 100 g of Roasted Butternut Squash Ravioli The Classic Ravioli Di Zucca Buttery And Rich With Warming Spices, Roasted Butternut Squash Ravioli there are 236 calories.
How much protein is in Roasted Butternut Squash Ravioli The Classic Ravioli Di Zucca Buttery And Rich With Warming Spices, Roasted Butternut Squash Ravioli?
Per 100 g of Roasted Butternut Squash Ravioli The Classic Ravioli Di Zucca Buttery And Rich With Warming Spices, Roasted Butternut Squash Ravioli there are 12.39 g protein.
How many carbohydrates are in Roasted Butternut Squash Ravioli The Classic Ravioli Di Zucca Buttery And Rich With Warming Spices, Roasted Butternut Squash Ravioli?
Per 100 g of Roasted Butternut Squash Ravioli The Classic Ravioli Di Zucca Buttery And Rich With Warming Spices, Roasted Butternut Squash Ravioli there are 27.43 g carbohydrates. Of which 0.88 g sugars.
How much sugar is in Roasted Butternut Squash Ravioli The Classic Ravioli Di Zucca Buttery And Rich With Warming Spices, Roasted Butternut Squash Ravioli?
Per 100 g of Roasted Butternut Squash Ravioli The Classic Ravioli Di Zucca Buttery And Rich With Warming Spices, Roasted Butternut Squash Ravioli there are 0.88 g sugars.
How much sodium (salt) is in Roasted Butternut Squash Ravioli The Classic Ravioli Di Zucca Buttery And Rich With Warming Spices, Roasted Butternut Squash Ravioli?
Per 100 g of Roasted Butternut Squash Ravioli The Classic Ravioli Di Zucca Buttery And Rich With Warming Spices, Roasted Butternut Squash Ravioli there are 170.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Roasted Butternut Squash Ravioli The Classic Ravioli Di Zucca Buttery And Rich With Warming Spices, Roasted Butternut Squash Ravioli?
Per 100 g of Roasted Butternut Squash Ravioli The Classic Ravioli Di Zucca Buttery And Rich With Warming Spices, Roasted Butternut Squash Ravioli there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Roasted Butternut Squash Ravioli The Classic Ravioli Di Zucca Buttery And Rich With Warming Spices, Roasted Butternut Squash Ravioli?
The main ingredients in Roasted Butternut Squash Ravioli The Classic Ravioli Di Zucca Buttery And Rich With Warming Spices, Roasted Butternut Squash Ravioli are: Butter, Cheese Cultures, Culture, Egg, Enzymes And Natamycin.
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