Enzymes Disodium Phosphate
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What it is
Disodium phosphate is a salt made from phosphoric acid and sodium. It is often produced industrially by reacting phosphoric acid with a sodium source. It is a common food additive used for various purposes in food processing.
Why it's used
Disodium phosphate is used as an acidity regulator, emulsifier, and to improve texture in foods. It helps prevent clumping, stabilize ingredients, and enhance the melting properties of cheese. It is found in dairy products, processed meats, and baked goods.
Health notes
Disodium phosphate is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of phosphorus, an essential mineral. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated disodium phosphate and established an acceptable daily intake. Evidence does not suggest adverse health effects at typical consumption levels.
Allergen info
Not a major allergen. It does not contain gluten.
Products containing Enzymes Disodium Phosphate
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The Real Good Food Company LLC
Uncured Pepperoni Crust Made With Cauliflower, Uncured Pepperoni
High in sodium — 39% DV per serving
High in saturated fat — 45% DV per serving
High in cholesterol — 25% DV per serving
258kcal
16.7Protein
17.5Fat
7.5Carbs
Gustus Vitae Condiments LLC
Sea Salt Blue Cheese, Sea Salt
—kcal
0Protein
40Fat
0Carbs
Pretzel Perfection
Original Snack Mix Of Pretzel Twists, Cheese Curls, Cheddar Tortilla Chips, And Seasoned Bread Sticks, Original
500kcal
3.6Protein
21.4Fat
67.9Carbs
Associated Wholesale Grocers, Inc.
Ravioli, Mac & Cheese
High in sodium — 25% DV per serving
High in saturated fat — 45% DV per serving
High in cholesterol — 21% DV per serving
271kcal
12.9Protein
10.7Fat
30Carbs
Nestle USA Inc.
Philly Steak & Cheese With Reduced Fat Mozzarella Cheese, Peppers, Onions & Sauce In A Seasoned Crust Sandwiches, Philly Steak & Cheese
High in sodium — 33% DV per serving
High in saturated fat — 25% DV per serving
228kcal
7.1Protein
7.9Fat
30.7Carbs