Ingredient

Enzymes Powdered Cellulose Added To Prevent Caking

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add powdered cellulose to foods as an anti-caking agent, preventing powders from clumping …

What is Enzymes Powdered Cellulose Added To Prevent Caking?

Powdered cellulose is a dietary fiber made from the cell walls of plants, primarily wood pulp or cotton. It is processed to create a fine, white powder. This ingredient is not digestible by humans and passes through the body intact.

Is Enzymes Powdered Cellulose Added To Prevent Caking vegan?

Enzymes Powdered Cellulose Added To Prevent Caking is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Enzymes Powdered Cellulose Added To Prevent Caking gluten-free?

It is derived from plants and does not contain gluten.

Is Enzymes Powdered Cellulose Added To Prevent Caking a major allergen?

Not a major allergen.

What is Enzymes Powdered Cellulose Added To Prevent Caking used for?

Manufacturers add powdered cellulose to foods as an anti-caking agent, preventing powders from clumping together.

Is Enzymes Powdered Cellulose Added To Prevent Caking safe?

In the U.S., powdered cellulose is generally recognized as safe (GRAS) by the FDA when used as intended.

Why it's used

Manufacturers add powdered cellulose to foods as an anti-caking agent, preventing powders from clumping together. It also acts as a thickener and can improve the texture of some processed foods. It is commonly found in shredded cheeses, baked goods, and powdered drink mixes.

Health notes

In the U.S., powdered cellulose is generally recognized as safe (GRAS) by the FDA when used as intended. It is considered a dietary fiber, which can contribute to digestive health. International bodies like JECFA have evaluated it. Evidence does not suggest adverse health effects at typical dietary levels.

Allergen info

Not a major allergen. It is derived from plants and does not contain gluten.

Foods that contain Enzymes Powdered Cellulose Added To Prevent Caking

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.