Cheese Ravioli, Cheese — Nutrition Facts & Ingredients
Per serving (4 oz, 113 g): 250 calories. Per 100 g: 221 calories, 7.1 g protein, 7.1 g fat.
Nutrition Facts
Serving size4 oz (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Natural Mold Inhibitor, Cheese Cultures, Enzymes Powdered Cellulose Added To Prevent Caking, Filling: Bst-free Whole Milk Ricotta Cheese, Gluten Free Dough: Non-gmo Rice Flour, Natamycin, Non Gmo Corn Starch, Non Gmo Xanthan Gum, Non-gmo Canola Oil, Non-gmo Guar Gum, Parmesan Cheese, Parsley, Pasteurized Part-skim Cow's Milk, Pasteurized Whole Milk, Salt, Starter, Water, Whole Eggs
Frequently asked questions
How many calories are in Cheese Ravioli, Cheese?
Per 100 g of Cheese Ravioli, Cheese there are 221 calories.
How much protein is in Cheese Ravioli, Cheese?
Per 100 g of Cheese Ravioli, Cheese there are 7.08 g protein.
How many carbohydrates are in Cheese Ravioli, Cheese?
Per 100 g of Cheese Ravioli, Cheese there are 30.09 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Cheese Ravioli, Cheese?
Per 100 g of Cheese Ravioli, Cheese there are 0.0 g sugars.
How much sodium (salt) is in Cheese Ravioli, Cheese?
Per 100 g of Cheese Ravioli, Cheese there are 239.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheese Ravioli, Cheese?
Per 100 g of Cheese Ravioli, Cheese there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheese Ravioli, Cheese?
The main ingredients in Cheese Ravioli, Cheese are: A Natural Mold Inhibitor, Cheese Cultures, Enzymes Powdered Cellulose Added To Prevent Caking, Filling: Bst-free Whole Milk Ricotta Cheese, Gluten Free Dough: Non-gmo Rice Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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