ANTONINO'S

Italian Style Medium Cheese Ravioli, Italian Style — Nutrition Facts & Ingredients

UPC 854708003494 Manufacturer: Urbandillo Pasta by Shape & Type Updated Sep 27, 2026

Per serving (4 ONZ, 113 g): 240 calories. Per 100 g: 212 calories, 9.7 g protein, 7.1 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (113g)

Amount per servingCalories
240
% Daily Value*
Total Fat 8g 10%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 55.4mg 18%
Sodium 270mg 12%
Total Carbohydrate 32.0g 12%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 11.0g
Vitamin D 0.2mcg 1%
Calcium 150mg 12%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

212 calories in 100 g
Protein9.7 g
Carbohydrates28.3 g
Sugars0 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)27.4g
Fat7.1 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol49 mg
Sodium239 mg
Calcium133 mg
Iron1.0 mg
Vitamin A106 mcg
Vitamin D0.2 mcg

Where to buy Italian Style Medium Cheese Ravioli, Italian Style

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Ingredients

Black Pepper, Bread Crumbs, Canola Oil, Cheese Cultures, Culture, Durum Wheat Flour, Enriched With Iron, Enzymes, Enzymes Powdered Cellulose Added To Prevent Caking, Extractives Of Turmeric And Paprika Parsley, Ferrous Sulfate And B Vitamins, Flour Blend, Folic Acid, Niacin, Parmesan Cheese, Pasteurized Cow's Milk, Pasteurized Part-skim Cow's Milk, Powdered Cellulose Added To Prevent Caking, Riboflavin, Romano Cheese, Salt, Soybean Oil, Sugar, Sweet Cream, Sweet Whey, Thiamin, Vinegar And Salt, Water, Wheat Flour, Whole Egg, Whole Milk, Whole Milk Ricotta Cheese, Yeast, Yellow Corn Flour

Frequently asked questions

How many calories are in Italian Style Medium Cheese Ravioli, Italian Style?

Per 100 g of Italian Style Medium Cheese Ravioli, Italian Style there are 212 calories.

How much protein is in Italian Style Medium Cheese Ravioli, Italian Style?

Per 100 g of Italian Style Medium Cheese Ravioli, Italian Style there are 9.73 g protein.

How many carbohydrates are in Italian Style Medium Cheese Ravioli, Italian Style?

Per 100 g of Italian Style Medium Cheese Ravioli, Italian Style there are 28.32 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Italian Style Medium Cheese Ravioli, Italian Style?

Per 100 g of Italian Style Medium Cheese Ravioli, Italian Style there are 0.0 g sugars.

How much sodium (salt) is in Italian Style Medium Cheese Ravioli, Italian Style?

Per 100 g of Italian Style Medium Cheese Ravioli, Italian Style there are 239.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Style Medium Cheese Ravioli, Italian Style?

Per 100 g of Italian Style Medium Cheese Ravioli, Italian Style there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Style Medium Cheese Ravioli, Italian Style?

The main ingredients in Italian Style Medium Cheese Ravioli, Italian Style are: Black Pepper, Bread Crumbs, Canola Oil, Cheese Cultures, Culture.

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Level of processing

5
Ultra-Processed
34 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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