CULINEVO KITCHEN

Crispy Thin Crust Pepperoni Pizza, Crispy Thin Crust — Nutrition Facts & Ingredients

UPC 855883613935 Manufacturer: Culinevo Kitchen, Inc. Pizza Updated Sep 27, 2026

Per serving (0.333 Pizza, 142 g): 349 calories. Per 100 g: 246 calories, 12.0 g protein, 12.7 g fat.

Label highlights: High in sodium — 40% DV per serving High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 40% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.333 Pizza (142g)

Amount per servingCalories
349
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 45.4mg 15%
Sodium 920mg 40%
Total Carbohydrate 31.0g 11%
Dietary Fiber 1.0g 4%
Total Sugars 5.0g
Includes 1.0g Added Sugars 2%
Protein 17.0g
Vitamin D 0.2mcg 1%
Calcium 246mg 19%
Iron 2.0mg 11%
Potassium 45.4mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

246 calories in 100 g
Protein12.0 g
Carbohydrates21.8 g
Sugars3.5 g
Added sugars0.7 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)21.1g
Fat12.7 g
Saturated fat6.3 g
Trans fat0 g
Cholesterol32 mg
Sodium648 mg
Calcium173 mg
Potassium32 mg
Iron1.4 mg
Vitamin D0.1 mcg

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Ingredients

A Natural Mold Inhibitor, A Natural Mold Inhibitors, Baking Soda, Beef, BHA, BHT, Canola Oil, Cheese Cultures, Citric Acid, Concentrated Crushed Tomatoes, Crust, Dehydrated Garlic, Dextrose, Enriched Unbleached Wheat Flour, Enzymes, Enzymes Powdered Cellulose Added To Prevent Caking, Folic Acid, Granulated Garlic, Leavening, Low-moisture Mozzarella Cheese, Monocalcium Phosphate, Natamycin, Natural Flavors, Niacin, Oleoresin Of Paprika Lactic Acid Starter Culture, Oregano, Palm Oil, Parmesan Cheese, Parsley, Pasteurized Milk, Pasteurized Part Skim Cows Milk, Pasteurized Sheep's Milk, Pecorino Romano Cheese, Pepperoni, Pizza Sauce, Pork, Powdered Cellulose Added To Prevent Caking, Reduced Iron, Riboflavin, Salt, Smoke Flavoring, Sodium Acid Pyrophosphate, Sodium Ascorbate, Sodium Nitrite, Spices, Spices Blend, Sugar Garlic, The Following: Sugar, Thiamine Mononitrate, Unsmoked Provolone Cheese, Water, Wheat Flour

Frequently asked questions

How many calories are in Crispy Thin Crust Pepperoni Pizza, Crispy Thin Crust?

Per 100 g of Crispy Thin Crust Pepperoni Pizza, Crispy Thin Crust there are 246 calories.

How much protein is in Crispy Thin Crust Pepperoni Pizza, Crispy Thin Crust?

Per 100 g of Crispy Thin Crust Pepperoni Pizza, Crispy Thin Crust there are 11.97 g protein.

How many carbohydrates are in Crispy Thin Crust Pepperoni Pizza, Crispy Thin Crust?

Per 100 g of Crispy Thin Crust Pepperoni Pizza, Crispy Thin Crust there are 21.83 g carbohydrates. Of which 3.52 g sugars.

How much sugar is in Crispy Thin Crust Pepperoni Pizza, Crispy Thin Crust?

Per 100 g of Crispy Thin Crust Pepperoni Pizza, Crispy Thin Crust there are 3.52 g sugars.

How much sodium (salt) is in Crispy Thin Crust Pepperoni Pizza, Crispy Thin Crust?

Per 100 g of Crispy Thin Crust Pepperoni Pizza, Crispy Thin Crust there are 648.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Crispy Thin Crust Pepperoni Pizza, Crispy Thin Crust?

Per 100 g of Crispy Thin Crust Pepperoni Pizza, Crispy Thin Crust there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Crispy Thin Crust Pepperoni Pizza, Crispy Thin Crust?

The main ingredients in Crispy Thin Crust Pepperoni Pizza, Crispy Thin Crust are: A Natural Mold Inhibitor, A Natural Mold Inhibitors, Baking Soda, Beef, BHA.

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Level of processing

5
Ultra-Processed
52 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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