Ethanol
What is Ethanol?
Ethanol is a clear, colorless liquid with a distinct odor, commonly known as alcohol. It is produced through the fermentation of sugars by yeast, a process used for centuries to make alcoholic beverages. Industrially, it can also be synthesized from petroleum-based chemicals.
Is Ethanol vegan?
Ethanol is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Ethanol gluten-free?
It does not contain gluten.
Is Ethanol a major allergen?
Ethanol is not derived from any of the 9 FDA major allergens.
What is Ethanol used for?
Ethanol is used as a solvent for flavors and colors, and as a preservative to extend shelf life in some food products.
Is Ethanol safe?
Ethanol is generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Ethanol is used as a solvent for flavors and colors, and as a preservative to extend shelf life in some food products. It can also act as a carrier for certain ingredients. It is frequently found in baked goods, confectionery, and some beverages.
Health notes
Ethanol is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. In alcoholic beverages, it is a psychoactive substance with well-documented health risks associated with excessive consumption. International bodies like JECFA have evaluated ethanol, and its use in food is regulated. Evidence regarding potential health effects from the small amounts used as a food ingredient is mixed and debated.
Allergen info
Ethanol is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Ethanol
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