CICI

Mixed Fruit Jelly — Nutrition Facts & Ingredients

UPC 6926475201800 Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Per serving (1 PIECE, 200 g): 130 calories. Per 100 g: 65 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 PIECE (200g)

Amount per servingCalories
130
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 76mg 3%
Total Carbohydrate 32g 12%
Dietary Fiber 0g 0%
Total Sugars 32g
Protein 0g
Calcium 40mg 3%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

65 calories in 100 g
Protein0 g
Carbohydrates16 g
Sugars16 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)16.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium38 mg
Calcium20 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C3 mg

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Ingredients

Allyl Hexanoate, Artificial Fruit Flavor, Ascorbic Acid, Beta Carotene, Calcium Lactate, Carob Bean Gum, Carrageenan, Citric Acid, Dietary Fiber, Ethanol, Ethyl Butyrate, Gellan Gum, High Fructose Syrup, Malic Acid, Mixed Fruit>=15, Nata De Coco, Orange, Peach, Pentyl Acetate, Pineapple, Potassium Chloride, Potassium Sorbate, Sodium D-isoascorbate, Solvent, Sugar, Trisodium Citrate, Water, Xanthan Gum

Frequently asked questions

How many calories are in Mixed Fruit Jelly?

Per 100 g of Mixed Fruit Jelly there are 65 calories.

How much protein is in Mixed Fruit Jelly?

Per 100 g of Mixed Fruit Jelly there are 0.0 g protein.

How many carbohydrates are in Mixed Fruit Jelly?

Per 100 g of Mixed Fruit Jelly there are 16.0 g carbohydrates. Of which 16.0 g sugars.

How much sugar is in Mixed Fruit Jelly?

Per 100 g of Mixed Fruit Jelly there are 16.0 g sugars.

How much sodium (salt) is in Mixed Fruit Jelly?

Per 100 g of Mixed Fruit Jelly there are 38.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mixed Fruit Jelly?

Per 100 g of Mixed Fruit Jelly there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mixed Fruit Jelly?

The main ingredients in Mixed Fruit Jelly are: Allyl Hexanoate, Artificial Fruit Flavor, Ascorbic Acid, Beta Carotene, Calcium Lactate.

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Level of processing

5
Ultra-Processed
28 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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