Dorayaki Baked Red Bean Cake — Nutrition Facts & Ingredients
- Calories
- 130per serving
- Protein
- 6.7 gper 100 g
- Carbs
- 58.3 gper 100 g
- Fat
- 3.3 gper 100 g
Where to buy
Per serving (1 PACKAGE, 60 g): 130 calories. Per 100 g: 217 calories, 6.7 g protein, 3.3 g fat.
Nutrition Facts
Serving size1 PACKAGE (60g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Dorayaki Baked Red Bean Cake
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Agar, Baking Soda, Calcium Phosphate, Calcium Stearate, Corn Starch, Egg, Emulsifier, Ethanol, Glucono-delta-lactone, Glycerin Esters Of Fatty Acids, Leavening Agent, Maltitol, Potassium Acid Tartrate, Propylene Glycol, Red Bean, Sodium Acid Pyrophosphate, Sodium Carbonate, Sorbitan Esters Of Fatty Acid, Sorbitol, Soybean Oil, Sucrose Esters Of Fatty Acids, Sugar, Sugar Alcohol, Vegetable Oil, Water, Wheat Flour, Wheat Gluten
Frequently asked questions
How many calories are in Dorayaki Baked Red Bean Cake?
Per 100 g of Dorayaki Baked Red Bean Cake there are 217 calories.
How much protein is in Dorayaki Baked Red Bean Cake?
Per 100 g of Dorayaki Baked Red Bean Cake there are 6.67 g protein.
How many carbohydrates are in Dorayaki Baked Red Bean Cake?
Per 100 g of Dorayaki Baked Red Bean Cake there are 58.33 g carbohydrates. Of which 25.0 g sugars.
How much sugar is in Dorayaki Baked Red Bean Cake?
Per 100 g of Dorayaki Baked Red Bean Cake there are 25.0 g sugars.
How much sodium (salt) is in Dorayaki Baked Red Bean Cake?
Per 100 g of Dorayaki Baked Red Bean Cake there are 92.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dorayaki Baked Red Bean Cake?
Per 100 g of Dorayaki Baked Red Bean Cake there are 5.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dorayaki Baked Red Bean Cake?
The main ingredients in Dorayaki Baked Red Bean Cake are: Agar, Baking Soda, Calcium Phosphate, Calcium Stearate, Corn Starch.
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