Root Beer Candy Twists — Nutrition Facts & Ingredients
Per serving (6 TWISTS, 40 g): 140 calories. Per 100 g: 350 calories, 2.5 g protein, 0 g fat.
Nutrition Facts
Serving size6 TWISTS (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A&w Root Beer Concentrate, Artificial Flavors, Caramel Color, Citric Acid, Corn, Corn Syrup, Enriched Wheat Flour, Ethanol, Food Starch Modified, Glycerine, High Fructose Corn Syrup, Iron, Natural And Artificial Flavors, Niacin, Palm Oil, Potassium Sorbate, Preservative, Propylene Glycol, Riboflavin And Folic Acid, Salt, Sodium Benzoate, Soy Mono & Diglyceride, Sugar, Thiamin, Water, Wheat
Frequently asked questions
How many calories are in Root Beer Candy Twists?
Per 100 g of Root Beer Candy Twists there are 350 calories.
How much protein is in Root Beer Candy Twists?
Per 100 g of Root Beer Candy Twists there are 2.5 g protein.
How many carbohydrates are in Root Beer Candy Twists?
Per 100 g of Root Beer Candy Twists there are 80.0 g carbohydrates. Of which 40.0 g sugars.
How much sugar is in Root Beer Candy Twists?
Per 100 g of Root Beer Candy Twists there are 40.0 g sugars.
How much sodium (salt) is in Root Beer Candy Twists?
Per 100 g of Root Beer Candy Twists there are 288.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Root Beer Candy Twists?
Per 100 g of Root Beer Candy Twists there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Root Beer Candy Twists?
The main ingredients in Root Beer Candy Twists are: A&w Root Beer Concentrate, Artificial Flavors, Caramel Color, Citric Acid, Corn.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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