Evaporated
What is Evaporated?
Evaporated milk is a shelf-stable dairy product made by heating cow's milk to remove about 60% of its water content. This process concentrates the milk solids and creates a slightly caramelized flavor. It is then homogenized and canned.
Is Evaporated vegan?
No. Evaporated is animal-derived, so it is not vegan.
Is Evaporated gluten-free?
It does not contain gluten.
Is Evaporated a major allergen?
Evaporated milk is derived from milk, which is one of the 9 major allergens.
What is Evaporated used for?
Evaporated milk is used in cooking and baking to add richness and a creamy texture without the risk of curdling that fresh milk can sometimes have.
Is Evaporated safe?
Evaporated milk is a source of calcium and vitamin D.
Why it's used
Evaporated milk is used in cooking and baking to add richness and a creamy texture without the risk of curdling that fresh milk can sometimes have. Its concentrated form makes it ideal for sauces, soups, desserts like custards and puddings, and baked goods.
Health notes
Evaporated milk is a source of calcium and vitamin D. The FDA considers it safe for consumption. Regulatory bodies like JECFA have evaluated dairy products, and it is generally recognized as safe when consumed as part of a balanced diet. No specific health concerns are associated with its typical use in food.
Allergen info
Evaporated milk is derived from milk, which is one of the 9 major allergens. It does not contain gluten.
Foods that contain Evaporated
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