SWEET EARTH

Mushroom Ravioli, Mushroom — Nutrition Facts & Ingredients

UPC 16741000032 Manufacturer: Sweet Earth Natural Foods Pasta by Shape & Type Updated Sep 27, 2026

Calories
349per serving
Protein
9.0 gper 100 g
Carbs
16.9 gper 100 g
Fat
5.1 gper 100 g

Where to buy

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Per serving (9 oz, 255 g): 349 calories. Per 100 g: 137 calories, 9.0 g protein, 5.1 g fat.

Label highlights: High in sodium — 26% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size9 oz (255g)

Amount per servingCalories
349
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 25.5mg 8%
Sodium 599mg 26%
Total Carbohydrate 43.0g 16%
Dietary Fiber 0g 0%
Total Sugars 5.0g
Protein 23.0g
Calcium 250mg 19%
Iron 1.1mg 6%
Potassium 280mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

137 calories in 100 g
Protein9.0 g
Carbohydrates16.9 g
Sugars2.0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)16.9g
Fat5.1 g
Saturated fat2.0 g
Trans fat0 g
Cholesterol10 mg
Sodium235 mg
Calcium98 mg
Potassium110 mg
Iron0.4 mg
Vitamin C10.4 mg

Where to buy Mushroom Ravioli, Mushroom

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Alcohol, Bread Crumb, Cage-free Whole Eggs, Cane Sugar, Canola Oil, Cellulose Added To Prevent Caking, Cheese Cultures, Corn Starch, Cultures, Durum Wheat Flour, Enzymes, Evaporated, Extra Virgin Olive Oil, Fennel, Flax Seeds, Garlic, Honey, Kale, Locust Bean Gum, Milk, Mozzarella, Mushroom, Natural Hickory Smoke, Natural Vegan Pork Flavor, Non-gmo Soy Sauce, Nutritional Yeast, Onion, Parmesan Cheese, Parsley, Pasteurized Grade A Part-skim Milk, Pasteurized Part-skim Cow's Milk, Pasteurized Part-skim Milk, Pasteurized Whey, Porcini Mushroom Powder, Portabella Mushrooms, Red Bell Pepper, Red Bell Peppers, Ricotta, Rosemary, Salt, Sea Salt, Soybeans, Spices, Tuscan Paste, Tuscan Savory Ground, Unbleached Wheat Flour, Vinegar, Vital Wheat Gluten, Vitamin D3, Water, Wheat, Whole Milk, Yeast

Frequently asked questions

How many calories are in Mushroom Ravioli, Mushroom?

Per 100 g of Mushroom Ravioli, Mushroom there are 137 calories.

How much protein is in Mushroom Ravioli, Mushroom?

Per 100 g of Mushroom Ravioli, Mushroom there are 9.02 g protein.

How many carbohydrates are in Mushroom Ravioli, Mushroom?

Per 100 g of Mushroom Ravioli, Mushroom there are 16.86 g carbohydrates. Of which 1.96 g sugars.

How much sugar is in Mushroom Ravioli, Mushroom?

Per 100 g of Mushroom Ravioli, Mushroom there are 1.96 g sugars.

How much sodium (salt) is in Mushroom Ravioli, Mushroom?

Per 100 g of Mushroom Ravioli, Mushroom there are 235.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mushroom Ravioli, Mushroom?

Per 100 g of Mushroom Ravioli, Mushroom there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mushroom Ravioli, Mushroom?

The main ingredients in Mushroom Ravioli, Mushroom are: Alcohol, Bread Crumb, Cage-free Whole Eggs, Cane Sugar, Canola Oil.

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Level of processing

5
Ultra-Processed
53 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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