MASSA PIZZA COMPANY

Pepperoni Pizza, Pepperoni — Nutrition Facts & Ingredients

UPC 850046490590 Manufacturer: Amarillo Globe-News Pizza Updated Sep 27, 2026

Per serving (1 Slice, 153 g): 340 calories. Per 100 g: 222 calories, 10.5 g protein, 9.8 g fat.

Label highlights: High in sodium — 43% DV per serving High in saturated fat — 60% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 43% DV (high at 20% DV or more)
  • Saturated fat: 60% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Slice (153g)

Amount per servingCalories
340
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 12.0g 60%
Trans Fat 0g
Cholesterol 35.2mg 12%
Sodium 981mg 43%
Total Carbohydrate 35.0g 13%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Includes 0g Added Sugars 0%
Protein 16.0g
Vitamin D 0mcg 0%
Calcium 291mg 22%
Iron 1.3mg 7%
Potassium 59.7mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

222 calories in 100 g
Protein10.5 g
Carbohydrates22.9 g
Sugars1.3 g
Added sugars0 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)21.6g
Fat9.8 g
Saturated fat7.8 g
Trans fat0 g
Cholesterol23 mg
Sodium641 mg
Calcium190 mg
Potassium39 mg
Iron0.8 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Pepperoni Pizza, Pepperoni

Prices and availability are set by the retailer.

Ingredients

Basil, Beef, Black Pepper, Cheese Culture, Cherry Powder, Citric Acid, Crust, Cultured Celery Powder, Dextrose, Enriched Wheat Flour, Enzymes, Extra Heavy Tomato Puree, Extra Virgin Olive Oil, Extractives Of Paprika, Folic Acid, Lactic Acid Starter Culture, Malted Barley Flour, Mozzarella And Provolone Cheese Blend, Natural Flavors, Natural Uncured Pepperoni, Niacin, Pasteurized Milk, Pecorino Romano Cheese, Pork, Reduced Iron, Riboflavin, Salt, Sauce, Sea Salt, Seasoning, Sheep's Milk, Smoke Flavor, Spices, Thiamine Mononitrate, Tomatoes, Turbinado Sugar, Vine-ripened Peeled Ground Tomatoes, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Pepperoni Pizza, Pepperoni?

Per 100 g of Pepperoni Pizza, Pepperoni there are 222 calories.

How much protein is in Pepperoni Pizza, Pepperoni?

Per 100 g of Pepperoni Pizza, Pepperoni there are 10.46 g protein.

How many carbohydrates are in Pepperoni Pizza, Pepperoni?

Per 100 g of Pepperoni Pizza, Pepperoni there are 22.88 g carbohydrates. Of which 1.31 g sugars.

How much sugar is in Pepperoni Pizza, Pepperoni?

Per 100 g of Pepperoni Pizza, Pepperoni there are 1.31 g sugars.

How much sodium (salt) is in Pepperoni Pizza, Pepperoni?

Per 100 g of Pepperoni Pizza, Pepperoni there are 641.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperoni Pizza, Pepperoni?

Per 100 g of Pepperoni Pizza, Pepperoni there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperoni Pizza, Pepperoni?

The main ingredients in Pepperoni Pizza, Pepperoni are: Basil, Beef, Black Pepper, Cheese Culture, Cherry Powder.

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Level of processing

5
Ultra-Processed
40 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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