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Jambalaya Chicken & Andouille Sausage, Jambalaya — Nutrition Facts & Ingredients

UPC 810044660647 Manufacturer: B & S Enterprises Other Deli Updated Sep 27, 2026

Calories
380per serving
Protein
3.5 gper 100 g
Carbs
14.9 gper 100 g
Fat
2.5 gper 100 g

Where to buy

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Per serving (14 ONZ, 396 g): 380 calories. Per 100 g: 96 calories, 3.5 g protein, 2.5 g fat.

Label highlights: High in sodium — 43% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 43% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size14 ONZ (396g)

Amount per servingCalories
380
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 31.7mg 11%
Sodium 978mg 43%
Total Carbohydrate 59.0g 21%
Dietary Fiber 2.0g 7%
Total Sugars 4g
Protein 14.0g
Calcium 99mg 8%
Iron 10.8mg 60%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

96 calories in 100 g
Protein3.5 g
Carbohydrates14.9 g
Sugars1.0 g
Dietary fiber0.5 g
Net carbs (carbohydrates minus fiber)14.4g
Fat2.5 g
Saturated fat0.5 g
Trans fat0 g
Cholesterol8 mg
Sodium247 mg
Calcium25 mg
Iron2.7 mg
Vitamin A37.8 mcg
Vitamin C15.2 mg

Where to buy Jambalaya Chicken & Andouille Sausage, Jambalaya

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Andouille Sausage, Bell Peppers, Broccoli, Butter, Carrot, Cayenne Pepper, Celery, Chicken, Chicken Broth Base Concentrate, Chicken Dark Meat, Chicken Fat, Chicken Stock, Cooked Rice, Corn Starch, Cream, Expeller-pressed Canola Oil, Extra Heavy Tomato Puree, Extracts Of, Fructose, Garlic, Garlic Powder, Green Onions, Lactic Acid, Leek, Lemon Juice, Milk, Natural Flavors, Onion, Onion Powder, Onions, Pork, Roasted Onions, Rosemary, Salt, Sea Salt, Sodium Phosphate, Spices, Thyme, Tomato Paste, Tomatoes, Water, White Rice, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Jambalaya Chicken & Andouille Sausage, Jambalaya?

Per 100 g of Jambalaya Chicken & Andouille Sausage, Jambalaya there are 96 calories.

How much protein is in Jambalaya Chicken & Andouille Sausage, Jambalaya?

Per 100 g of Jambalaya Chicken & Andouille Sausage, Jambalaya there are 3.54 g protein.

How many carbohydrates are in Jambalaya Chicken & Andouille Sausage, Jambalaya?

Per 100 g of Jambalaya Chicken & Andouille Sausage, Jambalaya there are 14.9 g carbohydrates. Of which 1.01 g sugars.

How much sugar is in Jambalaya Chicken & Andouille Sausage, Jambalaya?

Per 100 g of Jambalaya Chicken & Andouille Sausage, Jambalaya there are 1.01 g sugars.

How much sodium (salt) is in Jambalaya Chicken & Andouille Sausage, Jambalaya?

Per 100 g of Jambalaya Chicken & Andouille Sausage, Jambalaya there are 247.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Jambalaya Chicken & Andouille Sausage, Jambalaya?

Per 100 g of Jambalaya Chicken & Andouille Sausage, Jambalaya there are 0.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Jambalaya Chicken & Andouille Sausage, Jambalaya?

The main ingredients in Jambalaya Chicken & Andouille Sausage, Jambalaya are: Andouille Sausage, Bell Peppers, Broccoli, Butter, Carrot.

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Level of processing

5
Ultra-Processed
44 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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