Extract Of Malted Barley

Extract of malted barley is a liquid or solid sweetener made from sprouted barley grains. The barley is steeped in water, allowed to sprout, then dried and mashed. The resulting liquid extract is concentrated by evaporation.

Manufacturers use malt extract as a sweetener, flavor enhancer, and coloring agent. It provides a mild, sweet, malty flavor and contributes to browning in baked goods. It is commonly found in breads, cereals, crackers, and some beverages.

Extract of malted barley is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of carbohydrates and some B vitamins. Regulatory bodies like JECFA and EFSA have evaluated malt and malt products, generally considering them safe for consumption. Evidence does not suggest adverse health effects from typical dietary intake.