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Traditional French Dip Rolls, Traditional — Nutrition Facts & Ingredients

UPC 72220101751 Manufacturer: United States Bakery Breads & Buns Updated Sep 27, 2026

Calories
200per serving
Protein
8.2 gper 100 g
Carbs
45.9 gper 100 g
Fat
1.8 gper 100 g

Where to buy

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Per serving (1 Roll, 85 g): 200 calories. Per 100 g: 235 calories, 8.2 g protein, 1.8 g fat.

Label highlights: High in sodium — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Roll (85g)

Amount per servingCalories
200
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 460mg 20%
Total Carbohydrate 39.0g 14%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 7.0g
Vitamin D 0mcg 0%
Calcium 67.2mg 5%
Iron 2.0mg 11%
Potassium 68mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

235 calories in 100 g
Protein8.2 g
Carbohydrates45.9 g
Sugars0 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)44.7g
Fat1.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium541 mg
Calcium79 mg
Potassium80 mg
Iron2.4 mg
Vitamin D0 mcg

Where to buy Traditional French Dip Rolls, Traditional

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ascorbic Acid, Calcium Propionate And Potassium Sorbate, Calcium Sulfate, Canola/soy, Corn Meal, Dextrose, Distilled Vinegar, Dough Conditioners, Each Of The Following: Vital Wheat Gluten, Enriched Unbleached Wheat Flour, Enzymes, Extract Of Malted Barley, Malted Barley Flour, Mold Inhibitors, Niacin, Reduced Iron, Riboflavin And Folic Acid, Salt, Sodium Stearoyl Lactylate, Sugar, Thiamine Mononitrate, Vegetable Oil, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Traditional French Dip Rolls, Traditional?

Per 100 g of Traditional French Dip Rolls, Traditional there are 235 calories.

How much protein is in Traditional French Dip Rolls, Traditional?

Per 100 g of Traditional French Dip Rolls, Traditional there are 8.24 g protein.

How many carbohydrates are in Traditional French Dip Rolls, Traditional?

Per 100 g of Traditional French Dip Rolls, Traditional there are 45.88 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Traditional French Dip Rolls, Traditional?

Per 100 g of Traditional French Dip Rolls, Traditional there are 0.0 g sugars.

How much sodium (salt) is in Traditional French Dip Rolls, Traditional?

Per 100 g of Traditional French Dip Rolls, Traditional there are 541.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Traditional French Dip Rolls, Traditional?

Per 100 g of Traditional French Dip Rolls, Traditional there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Traditional French Dip Rolls, Traditional?

The main ingredients in Traditional French Dip Rolls, Traditional are: Ascorbic Acid, Calcium Propionate And Potassium Sorbate, Calcium Sulfate, Canola/soy, Corn Meal.

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Level of processing

4
Highly Processed
25 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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