Extractives Of Oregano

Extractives of oregano are flavor compounds derived from the leaves of the oregano plant (*Origanum vulgare*). They are typically produced by extracting the volatile oils and other flavor components from dried oregano using solvents like ethanol or supercritical carbon dioxide.

Manufacturers add extractives of oregano to provide a savory, herbaceous flavor reminiscent of fresh oregano. They are commonly found in frozen dinners and entrees, appetizers, and breakfast items, especially those with Italian, Mexican, or Mediterranean flavor profiles.

Extractives of oregano are generally recognized as safe (GRAS) by the FDA for use as a flavoring agent. Regulatory bodies like JECFA and EFSA have evaluated oregano and its extracts, generally considering them safe for consumption at typical levels. Research suggests oregano extracts contain antioxidants, but no significant health benefits or risks have been established from their use as a food additive at normal intake levels.