Feta Cheese P
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Feta is a brined curd white cheese made from sheep's milk, or from a mixture of sheep and goat's milk. It originated in Greece and is traditionally made with sheep's milk from a local breed. The cheese is cured in a brine solution, which gives it a salty and tangy flavor.
Why it's used
Feta cheese is used to add a salty, tangy flavor to a variety of dishes. Manufacturers use it as a key ingredient in salads, pastries, dips, and as a topping for pizzas and other baked goods. Its crumbly texture and distinct taste make it a popular choice for Mediterranean-inspired cuisine.
Health notes
Feta cheese is a dairy product and a source of protein, calcium, and other nutrients. Like other cheeses, it is high in sodium due to the brining process. The FDA considers cheese to be generally recognized as safe (GRAS). International bodies like EFSA have evaluated cheese and dairy products, but no specific health concerns are typically associated with moderate consumption of feta cheese.
Allergen info
Feta cheese is derived from milk, which is one of the nine FDA major allergens. It does not contain gluten.
Products containing Feta Cheese P
Compare products →
Allure Pet Products LLC
Feta P.D.O. Spinach & Extra Virgin Olive Oil Greek Spiral Pie
High in sodium — 21% DV per serving
High in saturated fat — 22% DV per serving
283kcal
6.7Protein
15Fat
30.8Carbs