Greek Feta Filo Rolls — Nutrition Facts & Ingredients
- Calories
- 120per serving
- Protein
- 8 gper 100 g
- Carbs
- 26 gper 100 g
- Fat
- 12 gper 100 g
Where to buy
Per serving (50 g): 120 calories. Per 100 g: 240 calories, 8 g protein, 12 g fat.
Nutrition Facts
Serving size50g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Greek Feta Filo Rolls
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Black Pepper, Corn Oil, Corn Semolina, Dextrose, Dough 47%: Wheat Flour, Egg White Powder, Extra Virgin Olive Oil 3.5, Feta Cheese P, Filling 53%: Whey Cheese, Mixture Of Vegetable Oils, Modified Starch, Myzithra 35, O. 22.5, Olive-pomace Oil, Salt, Sunflower Oil, Water, Wheat Semolina
Frequently asked questions
How many calories are in Greek Feta Filo Rolls?
Per 100 g of Greek Feta Filo Rolls there are 240 calories.
How much protein is in Greek Feta Filo Rolls?
Per 100 g of Greek Feta Filo Rolls there are 8.0 g protein.
How many carbohydrates are in Greek Feta Filo Rolls?
Per 100 g of Greek Feta Filo Rolls there are 26.0 g carbohydrates. Of which 2.0 g sugars.
How much sugar is in Greek Feta Filo Rolls?
Per 100 g of Greek Feta Filo Rolls there are 2.0 g sugars.
How much sodium (salt) is in Greek Feta Filo Rolls?
Per 100 g of Greek Feta Filo Rolls there are 460.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Greek Feta Filo Rolls?
Per 100 g of Greek Feta Filo Rolls there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Greek Feta Filo Rolls?
The main ingredients in Greek Feta Filo Rolls are: Black Pepper, Corn Oil, Corn Semolina, Dextrose, Dough 47%: Wheat Flour.
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