PICTSWEET FARMS

Seasoned Vegetables For Southern Cooking With Snaps Field Peas

UPC 70560969550 Manufacturer: The Pictsweet Company Frozen Prepared Sides Updated Sep 27, 2026

Calories
130per serving
Protein
8.6 gper 100 g
Carbs
24.7 gper 100 g
Fat
2.5 gper 100 g

Where to buy

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Per serving (1/2 cup (81g), 81 g): 130 calories. Per 100 g: 160 calories, 8.6 g protein, 2.5 g fat.

Label highlights: High in sodium — 24% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 cup (81g) (81g)

Amount per servingCalories
130
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 550mg 24%
Total Carbohydrate 20.0g 7%
Dietary Fiber 3.0g 11%
Total Sugars 2.0g
Includes 1.0g Added Sugars 2%
Protein 7.0g
Vitamin D 0mcg 0%
Calcium 35.6mg 3%
Iron 2.0mg 11%
Potassium 274mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

160 calories in 100 g
Protein8.6 g
Carbohydrates24.7 g
Sugars2.5 g
Added sugars1.2 g
Dietary fiber3.7 g
Net carbs (carbohydrates minus fiber)21.0g
Fat2.5 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium679 mg
Calcium44 mg
Potassium338 mg
Iron2.5 mg
Vitamin D0 mcg

Where to buy Seasoned Vegetables For Southern Cooking With Snaps Field Peas

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Butter, Chicken Broth, Chicken Fat, Corn Starch, Cream, Dry Buttermilk, Extra Virgin Olive Oil, Field Peas, Grill Flavor, Maltodextrin, Natural Flavors, Onion Powder, Pork Flavor, Pork Stock, Salt, Snaps, Spices, Sugar, Water, Whey Powder, Yeast Extract

Frequently asked questions

How many calories are in Seasoned Vegetables For Southern Cooking With Snaps Field Peas?

Per 100 g of Seasoned Vegetables For Southern Cooking With Snaps Field Peas there are 160 calories.

How much protein is in Seasoned Vegetables For Southern Cooking With Snaps Field Peas?

Per 100 g of Seasoned Vegetables For Southern Cooking With Snaps Field Peas there are 8.64 g protein.

How many carbohydrates are in Seasoned Vegetables For Southern Cooking With Snaps Field Peas?

Per 100 g of Seasoned Vegetables For Southern Cooking With Snaps Field Peas there are 24.69 g carbohydrates. Of which 2.47 g sugars.

How much sugar is in Seasoned Vegetables For Southern Cooking With Snaps Field Peas?

Per 100 g of Seasoned Vegetables For Southern Cooking With Snaps Field Peas there are 2.47 g sugars.

How much sodium (salt) is in Seasoned Vegetables For Southern Cooking With Snaps Field Peas?

Per 100 g of Seasoned Vegetables For Southern Cooking With Snaps Field Peas there are 679.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Seasoned Vegetables For Southern Cooking With Snaps Field Peas?

Per 100 g of Seasoned Vegetables For Southern Cooking With Snaps Field Peas there are 3.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Seasoned Vegetables For Southern Cooking With Snaps Field Peas?

The main ingredients in Seasoned Vegetables For Southern Cooking With Snaps Field Peas are: Butter, Chicken Broth, Chicken Fat, Corn Starch, Cream.

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Level of processing

4
Highly Processed
21 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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