Ingredient

Filling: Chicken Leg Meat

Source
Animal-derived
Allergen
No
Role in food
Manufacturers use chicken leg meat as a primary protein source in various prepared foods. …

What is Filling: Chicken Leg Meat?

Chicken leg meat is a cut of poultry obtained from the leg of a chicken. It is considered dark meat, known for its richer flavor and higher fat content compared to white meat like chicken breast.

Is Filling: Chicken Leg Meat vegan?

No. Filling: Chicken Leg Meat is animal-derived, so it is not vegan.

Is Filling: Chicken Leg Meat a major allergen?

Not a major allergen.

What is Filling: Chicken Leg Meat used for?

Manufacturers use chicken leg meat as a primary protein source in various prepared foods.

Is Filling: Chicken Leg Meat safe?

Chicken leg meat is generally recognized as a food ingredient by the FDA.

Why it's used

Manufacturers use chicken leg meat as a primary protein source in various prepared foods. It contributes flavor, texture, and satiety to dishes like wraps, burritos, appetizers, and tamales.

Health notes

Chicken leg meat is generally recognized as a food ingredient by the FDA. It is a good source of protein, iron, and B vitamins. As part of a balanced diet, it can contribute to nutrient intake.

Allergen info

Not a major allergen.

Foods that contain Filling: Chicken Leg Meat

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Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: October 6, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.