Ingredient

Filling: Light Cream

Source
Animal-derived
Allergen
No
Role in food
Light cream is used to add richness and a creamy texture to foods. It …

What is Filling: Light Cream?

Light cream is a dairy product made from milk. It contains between 18% and 30% milk fat. It is made by separating the cream from the milk, often using a centrifuge.

Is Filling: Light Cream vegan?

No. Filling: Light Cream is animal-derived, so it is not vegan.

Is Filling: Light Cream gluten-free?

It does not contain gluten.

Is Filling: Light Cream a major allergen?

Light cream is derived from milk, which is one of the 9 FDA major allergens.

What is Filling: Light Cream used for?

Light cream is used to add richness and a creamy texture to foods.

Is Filling: Light Cream safe?

Light cream is a source of saturated fat.

Why it's used

Light cream is used to add richness and a creamy texture to foods. It is often found in desserts, sauces, soups, and coffee. Manufacturers use it as a dairy component in prepared foods.

Health notes

Light cream is a source of saturated fat. The Dietary Guidelines for Americans recommend limiting saturated fat intake to less than 10% of daily calories. The FDA has not set a specific upper limit for cream consumption. It is a natural food product and does not have specific regulatory evaluations like food additives.

Allergen info

Light cream is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.

Foods that contain Filling: Light Cream

Compare products →

Learn more

The 9 Major Allergens and the FASTER Act →

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: October 6, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.