Filling: Shrimp
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What it is
Shrimp are small, swimming crustaceans found in marine and freshwater environments worldwide. They are typically harvested from the wild or farmed, then cooked and processed for use in food products.
Why it's used
Shrimp are used as a primary ingredient or flavor component in a variety of dishes. They are common in seafood entrees, pasta dishes, appetizers, and stir-fries, providing a distinct taste and texture.
Health notes
Shrimp is a natural food ingredient and is not subject to FDA additive regulations. It is a good source of protein, selenium, and vitamin B12. Some individuals may experience allergic reactions to shrimp. JECFA has evaluated shrimp and noted its nutritional value.
Allergen info
Shrimp is one of the nine major food allergens identified by the FDA, specifically classified as shellfish. It does not contain gluten.
Products containing Filling: Shrimp
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Yankee Trader Seafood Ltd.
Shrimp Spring Rolls, Shrimp
219kcal
14.1Protein
5.3Fat
28.2Carbs
Carla's Pasta Inc.
Shrimp Scampi Ravioli, Shrimp Scampi
High in sodium — 27% DV per serving
High in saturated fat — 25% DV per serving
High in cholesterol — 35% DV per serving
199kcal
13.5Protein
10.6Fat
21.3Carbs
Yankee Trader Seafood Ltd.
Shrimp Spring Rolls, Shrimp
463kcal
23.4Protein
7.0Fat
21.1Carbs
Nuovo Pasta Productions Ltd
Shrimp, Lemon & Garlic Ravioli, Shrimp, Lemon & Garlic
High in sodium — 20% DV per serving
200kcal
9Protein
5Fat
31Carbs