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Source
Not animal-derived
Allergen
No
Role in food
Corn starch is primarily used as a thickening agent in sauces, gravies, soups, and …
What it is
Food grade corn starch is a fine, white powder made from the endosperm of corn kernels. It is produced by grinding dried corn kernels and then separating the starch from the protein and fiber. This process yields a pure starch that is widely used in food manufacturing.
Why it's used
Corn starch is primarily used as a thickening agent in sauces, gravies, soups, and pie fillings. It can also act as a binder in processed meats and baked goods, and as a stabilizer in dairy products. Its neutral flavor and ability to create a smooth texture make it a versatile ingredient in many food products.
Health notes
Corn starch is generally recognized as safe (GRAS) by the FDA for use in food. It is a carbohydrate and provides energy. International bodies like JECFA have evaluated corn starch. Evidence does not suggest adverse health effects from typical consumption levels.
Allergen info
Corn is not one of the FDA's 9 major allergens. Corn starch does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.