Shredded Mozzarella Product — Nutrition Facts & Ingredients
Per serving (0.33 cup, 30 g): 100 calories. Per 100 g: 333 calories, 13.3 g protein, 26.7 g fat.
Nutrition Facts
Serving size0.33 cup (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Color, Casein, Dextrose, Food Starch, Lactic Acid, Modified Food Starch, Natural Flavors, Partially Hydrogenated Soybean Oil, Powdered Cellulose, Salt, Sodium Aluminum Phosphate, Sodium Phosphate, Sorbic Acid, Water, Whey
Frequently asked questions
How many calories are in Shredded Mozzarella Product?
Per 100 g of Shredded Mozzarella Product there are 333 calories.
How much protein is in Shredded Mozzarella Product?
Per 100 g of Shredded Mozzarella Product there are 13.33 g protein.
How many carbohydrates are in Shredded Mozzarella Product?
Per 100 g of Shredded Mozzarella Product there are 6.67 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Shredded Mozzarella Product?
Per 100 g of Shredded Mozzarella Product there are 0.0 g sugars.
How much sodium (salt) is in Shredded Mozzarella Product?
Per 100 g of Shredded Mozzarella Product there are 1133.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Shredded Mozzarella Product?
Per 100 g of Shredded Mozzarella Product there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Shredded Mozzarella Product?
The main ingredients in Shredded Mozzarella Product are: Artificial Color, Casein, Dextrose, Food Starch, Lactic Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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