Egg Nog — Nutrition Facts & Ingredients
Per serving (1/2 cup, 120 ml): 190 calories. Per 100 ml: 158 calories, 4.2 g protein, 7.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
- Added sugars: 28% DV (high at 20% DV or more)
- Cholesterol: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/2 cup (120ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Carrageenan, Cream, Egg Yolk Solids, Food Starch, Grade A Nonfat Dry Milk, Grade A Whey Powder, Grade A Whey Protein Concentrate, Guar Gum, High Fructose Corn Syrup, Milk, Natural And Artificial Flavor, Nutmeg, Salt, Sodium Citrate, Turmeric And Annatto
Frequently asked questions
How many calories are in Egg Nog?
Per 100 g of Egg Nog there are 158 calories.
How much protein is in Egg Nog?
Per 100 g of Egg Nog there are 4.17 g protein.
How many carbohydrates are in Egg Nog?
Per 100 g of Egg Nog there are 19.17 g carbohydrates. Of which 17.5 g sugars.
How much sugar is in Egg Nog?
Per 100 g of Egg Nog there are 17.5 g sugars.
How much sodium (salt) is in Egg Nog?
Per 100 g of Egg Nog there are 104.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Egg Nog?
Per 100 g of Egg Nog there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Egg Nog?
The main ingredients in Egg Nog are: Carrageenan, Cream, Egg Yolk Solids, Food Starch, Grade A Nonfat Dry Milk.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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