HORMEL

Chicken Alfredo — Nutrition Facts & Ingredients

UPC 37600349864 Manufacturer: Hormel Foods Corporation Entrees, Sides & Small Meals Updated Sep 27, 2026

Chicken Alfredo
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 TRAY, 283 g): 340 calories. Per 100 g: 120 calories, 5.7 g protein, 6.4 g fat.

Label highlights: High in sodium — 43% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 43% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 TRAY (283g)

Amount per servingCalories
340
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 39.6mg 13%
Sodium 990mg 43%
Total Carbohydrate 29.0g 11%
Dietary Fiber 3.1g 11%
Total Sugars 1.0g
Protein 16.0g
Calcium 59.4mg 5%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

120 calories in 100 g
Protein5.7 g
Carbohydrates10.2 g
Sugars0.3 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)9.2g
Fat6.4 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol14 mg
Sodium350 mg
Calcium21 mg
Iron0.2 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Alfredo Sauce, Algal Oil, Butter, Cheese Cultures, Cream, Cream Of Tartar, Cultured Whey, Datem, Disodium Inosinate And Disodium Guanylate, Durum Wheat, Egg Whites, Enzymes, Ferrous Sulfate, Flavor, Flavoring, Folic Acid, Food Starch, From Milk, From Milk Carrageenan, Guar Gum, Locust Bean Gum, Maltodextrin, Milk, Milk Protein, Milk Protein Concentrate, Modified Food Starch, Mozzarella Cheese, Natural Flavors, Niacin, Nonfat Milk, Pasteurized Cow's Milk, Penne Pasta, Potassium Chloride, Potato Starch, Powdered Cellulose, Riboflavin, Rice Starch, Romano Cheese, Salt, Sodium Alginate, Sodium Phosphate, Sodium Phosphates, Sorbic Acid, Soybean Oil, Spices, Stabilizer, Thiamine Mononitrate, Titanium Dioxide, To Prevent Caking, Water, White Chicken, White Chicken Meat

Frequently asked questions

How many calories are in Chicken Alfredo?

Per 100 g of Chicken Alfredo there are 120 calories.

How much protein is in Chicken Alfredo?

Per 100 g of Chicken Alfredo there are 5.65 g protein.

How many carbohydrates are in Chicken Alfredo?

Per 100 g of Chicken Alfredo there are 10.25 g carbohydrates. Of which 0.35 g sugars.

How much sugar is in Chicken Alfredo?

Per 100 g of Chicken Alfredo there are 0.35 g sugars.

How much sodium (salt) is in Chicken Alfredo?

Per 100 g of Chicken Alfredo there are 350.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chicken Alfredo?

Per 100 g of Chicken Alfredo there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chicken Alfredo?

The main ingredients in Chicken Alfredo are: Alfredo Sauce, Algal Oil, Butter, Cheese Cultures, Cream.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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