Fractionated Palm Kernel And Palm Oil

Fractionated palm kernel oil is a vegetable oil derived from the seeds of oil palm trees. The process of fractionation separates the oil into different liquid and solid components based on their melting points, yielding a more stable product with a desired texture.

Manufacturers use fractionated palm kernel and palm oil for its semi-solid consistency and neutral flavor, which helps improve texture and shelf life in baked goods. It's commonly found in snack bars, pastries, and confections where a stable fat is needed.

Fractionated palm kernel and palm oil is generally recognized as safe (GRAS) by the FDA for use in food. Like other fats, it is calorie-dense. While palm oil is a source of saturated fat, its consumption within a balanced diet is not associated with adverse health outcomes. JECFA and EFSA have evaluated palm oil and its derivatives.