TWO-BITE

Candy Corn Cupcakes, Candy Corn — Nutrition Facts & Ingredients

UPC 770981034775 Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Candy Corn Cupcakes, Candy Corn
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
300per serving
Protein
1.4 gper 100 g
Carbs
54.9 gper 100 g
Fat
21.1 gper 100 g

Where to buy

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Per serving (3 CUPCAKES, 71 g): 300 calories. Per 100 g: 423 calories, 1.4 g protein, 21.1 g fat.

Label highlights: High in saturated fat — 25% DV per serving High in added sugars — 62% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
  • Added sugars: 62% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 CUPCAKES (71g)

Amount per servingCalories
300
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 19.9mg 7%
Sodium 190mg 8%
Total Carbohydrate 39g 14%
Dietary Fiber 0g 0%
Total Sugars 31.0g
Includes 31.0g Added Sugars 62%
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 12.1mg 1%
Iron 1.0mg 6%
Potassium 39.8mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

423 calories in 100 g
Protein1.4 g
Carbohydrates54.9 g
Sugars43.7 g
Added sugars43.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)54.9g
Fat21.1 g
Saturated fat7.0 g
Trans fat0 g
Cholesterol28 mg
Sodium268 mg
Calcium17 mg
Potassium56 mg
Iron1.4 mg
Vitamin D0 mcg

Where to buy Candy Corn Cupcakes, Candy Corn

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Baking Soda, Bleached Enriched Wheat Flour, Butter, Calcium Sulfate, Canola Oil, Citric Acid, Color, Corn Starch, Corn Syrup, Cream, Eggs, Emulsifier, FD&C Yellow #5, FD&C Yellow #6, Folic Acid, Fractionated Palm Kernel Oil, Fractionated Palm Oil, Icing Sugar, Leavening Blend, Milk, Modified Cornstarch, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Natural And Artificial Flavor, Niacin, Nonfat Dry Milk, Palm Oil, Polysorbate 60, Preservative, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soybean Canola Oil, Soybean Lecithin, Sugar, Thiamine Mononitrate, Vegetable Oil Shortening, Water, Wheat Flour, Whey

Frequently asked questions

How many calories are in Candy Corn Cupcakes, Candy Corn?

Per 100 g of Candy Corn Cupcakes, Candy Corn there are 423 calories.

How much protein is in Candy Corn Cupcakes, Candy Corn?

Per 100 g of Candy Corn Cupcakes, Candy Corn there are 1.41 g protein.

How many carbohydrates are in Candy Corn Cupcakes, Candy Corn?

Per 100 g of Candy Corn Cupcakes, Candy Corn there are 54.93 g carbohydrates. Of which 43.66 g sugars.

How much sugar is in Candy Corn Cupcakes, Candy Corn?

Per 100 g of Candy Corn Cupcakes, Candy Corn there are 43.66 g sugars.

How much sodium (salt) is in Candy Corn Cupcakes, Candy Corn?

Per 100 g of Candy Corn Cupcakes, Candy Corn there are 268.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Candy Corn Cupcakes, Candy Corn?

Per 100 g of Candy Corn Cupcakes, Candy Corn there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Candy Corn Cupcakes, Candy Corn?

The main ingredients in Candy Corn Cupcakes, Candy Corn are: Baking Soda, Bleached Enriched Wheat Flour, Butter, Calcium Sulfate, Canola Oil.

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Level of processing

5
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43 ingredients · 11 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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