Fractionated Palm Palm Olein

Fractionated palm olein is a liquid oil made from palm oil. Palm oil comes from the fruit of oil palms. The process of fractionation separates the liquid parts (olein) from the solid parts (stearin) of palm oil, resulting in an oil that stays liquid at room temperature.

Manufacturers use fractionated palm olein as a cooking oil and as an ingredient in processed foods. Its liquid form and neutral flavor make it suitable for snacks, baked goods, and fried products, providing a desirable texture and mouthfeel.

Fractionated palm olein is generally recognized as safe (GRAS) by the FDA for use in food. Like other fats, it is a source of calories. The U.S. National Academies of Sciences, Engineering, and Medicine have not established a tolerable upper intake level for fractionated palm olein. JECFA and EFSA have evaluated palm oil and its fractions, noting their composition of saturated and unsaturated fatty acids.