Free Range Egg Yolk
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What it is
The yolk is the yellow, nutrient-rich part of an egg. It is separated from the egg white during processing. "Free-range" indicates the hens had access to the outdoors.
Why it's used
Egg yolks act as emulsifiers, helping to blend ingredients that normally don't mix, like oil and water. They also add richness, color, and flavor to foods. They are commonly found in baked goods, ice cream, dressings, and sauces.
Health notes
Egg yolks are a source of protein, vitamins, and minerals. The FDA considers eggs to be a major food allergen. They are generally recognized as safe (GRAS) when used as intended in food. JECFA and EFSA have evaluated eggs and their components.
Allergen info
Egg yolk is derived from eggs, which are one of the 9 major food allergens identified by the FDA.
Products containing Free Range Egg Yolk
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K-M Plastics Manufacturing Company
Garlic Perinaise Spread & Dressing, Garlic
300kcal
0Protein
26.7Fat
13.3Carbs