Fresh Milk & Salt
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What it is
Fresh milk is the lacteal secretion of cows or other animals, typically from cows. It is a nutrient-rich liquid containing water, fats, proteins, lactose (sugar), vitamins, and minerals. Salt (sodium chloride) is a mineral compound commonly added to milk for flavor enhancement and preservation.
Why it's used
Milk and salt are often combined in processed foods for flavor and texture. Salt can enhance the savory notes of dairy and act as a mild preservative, while milk contributes richness, moisture, and a creamy mouthfeel. They are frequently found in baked goods, frozen meals, and savory snacks.
Health notes
Milk is a source of essential nutrients like calcium and vitamin D. Salt (sodium) intake is a public health concern, as high intake is linked to increased blood pressure. The FDA monitors sodium levels in foods. JECFA has evaluated salt and milk components, and their safety is well-established at typical consumption levels. Excessive sodium intake is associated with health risks, but moderate amounts are essential for bodily functions.
Allergen info
Milk is one of the nine major allergens identified by the FDA. Salt is not an allergen.
Products containing Fresh Milk & Salt
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Mediacast Martha Foods, LLC
Chicken & Mushroom Flaky Hand Pies Filled With Tender Chicken And Vegetables, With A Touch Of Barley For Added Texture Hand Pies, Chicken & Mushroom
High in sodium — 30% DV per serving
High in saturated fat — 100% DV per serving
High in cholesterol — 39% DV per serving
242kcal
6.2Protein
14.5Fat
21.6Carbs
Mediacast Martha Foods, LLC
Beef & Stout Pot Pie, Beef & Stout
High in sodium — 24% DV per serving
High in saturated fat — 70% DV per serving
High in cholesterol — 28% DV per serving
165kcal
5.5Protein
10.6Fat
11.4Carbs
Mediacast Martha Foods, LLC
Chicken & Mushroom Tender Chicken, Vegetables, And A Luscious White Wine-Chicken Broth Topped With An All-Butter Puff Pastry For Rich Flakiness In Every Bite Pot Pie, Chicken & Mushroom
High in sodium — 24% DV per serving
High in saturated fat — 50% DV per serving
High in cholesterol — 28% DV per serving
145kcal
6.7Protein
7.1Fat
12.9Carbs