Ingredient

From Palm Oil

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Source
Not animal-derived
Allergen
No
Role in food
Palm oil is used as a cooking oil and as an ingredient in processed …

What it is

Palm oil is a vegetable oil derived from the fruit of oil palms. It is a semi-solid at room temperature and is known for its stability and versatility in cooking. The oil is extracted from both the flesh of the fruit (palm oil) and the seed (palm kernel oil).

Why it's used

Palm oil is used as a cooking oil and as an ingredient in processed foods. Its semi-solid consistency and neutral flavor make it a popular choice for baked goods, confectionery, and fried foods. It can also act as a preservative, extending the shelf life of products.

Health notes

Palm oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of saturated fat, and high intake of saturated fat is linked to increased risk of heart disease. However, research on the health effects of palm oil specifically is mixed, with some studies suggesting potential benefits and others raising concerns. JECFA and EFSA have evaluated palm oil and its components.

Allergen info

Palm oil is not derived from any of the nine FDA major allergens. It does not contain gluten.

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.