From Palm Oil
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What it is
Palm oil is a vegetable oil derived from the fruit of oil palms. It is a semi-solid at room temperature and is known for its stability and versatility in cooking. The oil is extracted from both the flesh of the fruit (palm oil) and the seed (palm kernel oil).
Why it's used
Palm oil is used as a cooking oil and as an ingredient in processed foods. Its semi-solid consistency and neutral flavor make it a popular choice for baked goods, confectionery, and fried foods. It can also act as a preservative, extending the shelf life of products.
Health notes
Palm oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of saturated fat, and high intake of saturated fat is linked to increased risk of heart disease. However, research on the health effects of palm oil specifically is mixed, with some studies suggesting potential benefits and others raising concerns. JECFA and EFSA have evaluated palm oil and its components.
Allergen info
Palm oil is not derived from any of the nine FDA major allergens. It does not contain gluten.
Products containing From Palm Oil
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