KIBUN

Surimi Seafood W/ Soup Base — Nutrition Facts & Ingredients

UPC 8852172519161 Fish & Seafood Updated Sep 27, 2026

Per serving (0.2 PACK, 143 g): 200 calories. Per 100 g: 140 calories, 9.8 g protein, 5.6 g fat.

Label highlights: High in sodium — 58% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 58% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.2 PACK (143g)

Amount per servingCalories
200
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 30.0mg 10%
Sodium 1340mg 58%
Total Carbohydrate 20.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 8.0g
Protein 14g
Calcium 80.1mg 6%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

140 calories in 100 g
Protein9.8 g
Carbohydrates14.0 g
Sugars5.6 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)13.3g
Fat5.6 g
Saturated fat1.1 g
Trans fat0 g
Cholesterol21 mg
Sodium937 mg
Calcium56 mg
Iron0.8 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Surimi Seafood W/ Soup Base

Prices and availability are set by the retailer.

Ingredients

Bonito Extract, Burdock Root, Cabbage, Calcium Carbonate, Calcium Oxide Oden Soup : Water, Carrot, Chinese Lettuce, Cloud Ear Mushroom, D-xylose, Egg White, From Palm Oil, Fructose, Ginger, Glass Noodle, Glucose, Glucose Syrup, Green Soybean, Kelp Extract, Modified Tapioca Starch, Monosodium Glutamate, Onion, Ribonucleotide, Salt, Sesame Oil, Shortening, Sorbitol, Soy Protein, Soy Sauce, Soybean Curd, Soybean Oil, Squid, Sugar, Surimi, Sweet Flavouring, Water, White Pepper

Frequently asked questions

How many calories are in Surimi Seafood W/ Soup Base?

Per 100 g of Surimi Seafood W/ Soup Base there are 140 calories.

How much protein is in Surimi Seafood W/ Soup Base?

Per 100 g of Surimi Seafood W/ Soup Base there are 9.79 g protein.

How many carbohydrates are in Surimi Seafood W/ Soup Base?

Per 100 g of Surimi Seafood W/ Soup Base there are 13.99 g carbohydrates. Of which 5.59 g sugars.

How much sugar is in Surimi Seafood W/ Soup Base?

Per 100 g of Surimi Seafood W/ Soup Base there are 5.59 g sugars.

How much sodium (salt) is in Surimi Seafood W/ Soup Base?

Per 100 g of Surimi Seafood W/ Soup Base there are 937.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Surimi Seafood W/ Soup Base?

Per 100 g of Surimi Seafood W/ Soup Base there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Surimi Seafood W/ Soup Base?

The main ingredients in Surimi Seafood W/ Soup Base are: Bonito Extract, Burdock Root, Cabbage, Calcium Carbonate, Calcium Oxide Oden Soup : Water.

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Level of processing

5
Ultra-Processed
36 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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